For a richer flavor, consider browning the ground beef in a skillet before boiling. This will add depth to the dish. Feel free to add other vegetables to the filling, such as carrots, celery, or peas. A dash of Worcestershire sauce or a splash of red wine vinegar can enhance the savory notes of the pie. Serve with a side of mashed potatoes or a fresh green salad for a complete and satisfying meal. If you want to avoid the crust, this recipe also tastes great with a puff pastry topping!
Carlos Klein
Dec 11, 2024So easy to make, and the flavor is fantastic!
Connie Bahringer
Oct 23, 2024This pie is a real crowd-pleaser! My family devoured it in minutes.
Van Flatley
Jul 25, 2024I added some chopped carrots and celery to the filling, and it was delicious!
Bill Miller
Jun 26, 2024Amazing recipe, I will make it again.
Creola Hirthe
May 1, 2024The crust turned out perfectly golden and flaky. This recipe is a keeper!