For a richer flavor, use brioche rolls or challah bread instead of plain rolls. A touch of ground nutmeg or ginger can enhance the warm spice notes of the dish. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. If the bread starts to brown too quickly, tent the casserole dish with foil during the last 10-15 minutes of baking.
Scalloped Rhubarb
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS13
Celebrate the vibrant tartness of rhubarb with this comforting, old-fashioned scalloped bake. Sweetened and spiced, then topped with buttery, golden bread cubes, it's a simple yet delightful dessert or side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol41 mg
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Fiber3 g
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Protein4 g
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Saturated Fat10 g
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Sodium352 mg
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Sugar50 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish to prevent sticking.
02
Step
10 mins
In a large saucepan, combine the diced rhubarb, 1 cup of granulated sugar, and ground cinnamon. Cook over medium-low heat, stirring frequently, until the rhubarb begins to break down and the mixture simmers.
03
Step
10 mins
Continue to simmer, stirring often, for approximately 10 minutes, until the rhubarb is softened and has released its juices. Pour the rhubarb mixture evenly into the prepared casserole dish.
04
Step
5 mins
Scatter the cubed rolls or buns evenly over the rhubarb mixture in the casserole dish. Sprinkle the remaining sugar over the bread cubes, ensuring they are well coated. Drizzle the melted butter evenly over the sugared bread cubes.
05
Step
35 mins
Bake in the preheated oven for about 35 minutes, or until the bread topping is lightly golden brown and the rhubarb is bubbling. Let cool slightly before serving.
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Newell Windler
Jun 21, 2025My rhubarb was particularly tart, so I added a bit more sugar, and it turned out perfectly.
Angelica Webermurray
Jun 20, 2025Browning the butter was a game-changer! It added such a depth of flavor.
Darian Crona
Jun 19, 2025I added a sprinkle of ginger along with the cinnamon and it was fantastic!
Grant Schaefer
Jun 16, 2025I made this for a family gathering and it was a huge hit! Everyone loved the combination of tart rhubarb and sweet breadcrumbs.
Larry Schmidt
Jun 15, 2025Easy to follow recipe and the result was delicious. My kids even enjoyed it!