For a richer flavor, use Gruyere or a blend of Cheddar and Gruyere cheese. Add a pinch of nutmeg to the cheese sauce for a subtle warmth. If you don't have ham, cooked bacon or sausage can be substituted. To prevent the potatoes from sticking, you can toss them lightly in olive oil before layering.
Scalloped Potatoes and Ham
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PREP TIME25 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 50 mins
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SERVING10 People
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VIEWS472
Indulge in the ultimate comfort food with this creamy scalloped potatoes and ham. Thinly sliced potatoes and savory ham are layered in a luscious, homemade cheese sauce, creating a dish that's both hearty and satisfying. Perfect as a side or a main course on a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol78 mg
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Fiber3 g
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Protein21 g
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Saturated Fat11 g
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Sodium900 mg
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Sugar6 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View Bring a large pot of salted water to a boil. Add the sliced potatoes and cook until slightly tender, about 5-8 minutes. Drain the potatoes in a colander and rinse with cold water to stop the cooking process. Set aside. (15 minutes)
03 Step
Recipe View In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Stir in the flour, Dijon mustard, salt, and pepper. Cook for 1 minute, stirring constantly, to form a roux. (7 minutes)
04 Step
Recipe View Gradually whisk in the milk, stirring constantly to prevent lumps. Continue to cook, stirring frequently, until the sauce thickens and is smooth, about 5-7 minutes. Remove from heat and stir in the shredded Cheddar cheese until melted and the sauce is creamy. (12 minutes)
05 Step
Recipe View Arrange half of the cooked potato slices in an even layer at the bottom of the prepared baking dish. Top with half of the diced ham and half of the cheese sauce. Repeat the layers with the remaining potatoes, ham, and cheese sauce. (10 minutes)
06 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until the casserole is bubbly and the top is golden brown. Let stand for 10 minutes before serving. (70 minutes)
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Damion Bahringer
Apr 23, 2025I found the sauce to be a bit thick, so I added a little more milk. It turned out perfect!
Jacques Christiansen
Feb 3, 2025I added a little garlic powder to the sauce and it was amazing!
Lyric Spinka
Sep 19, 2023This was a huge hit at our family dinner! The cheese sauce was so creamy and delicious.
Quinton Murray
Aug 16, 2023This recipe is super versatile! I've used different cheeses and added vegetables with great results.
Giovanni Aufderhar
Aug 6, 2023This recipe is easy to follow and the results are fantastic. Definitely a keeper!
Kira Hodkiewicz
Jun 12, 2023My kids loved this! It's a great way to use up leftover ham.
Violette Bauch
May 22, 2023I prepared this the night before and baked it the next day. It worked out great!
Claire Klingupton
Mar 12, 2023Next time I will try adding some caramelized onions for an extra layer of flavor.
Ceasar Croninconn
Mar 7, 2023I substituted sweet potatoes for regular potatoes and it was a delicious twist!