For extra flavor, consider adding a pinch of nutmeg to the white sauce. Ensure potatoes are sliced thinly and evenly for uniform cooking. Feel free to experiment with different cheeses, such as Gruyere or Parmesan, for a unique flavor profile. If the top is browning too quickly, cover the dish loosely with foil during the last 15-20 minutes of baking.
Cheesy Scalloped Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS92
Indulge in the creamy decadence of Cheesy Scalloped Potatoes. Thinly sliced potatoes are layered in a velvety, homemade Swiss cheese sauce and baked to golden perfection, creating a comforting and unforgettable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol28 mg
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Fiber5 g
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Protein10 g
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Saturated Fat6 g
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Sodium866 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch casserole dish. (5 minutes)
02
StepArrange sliced potatoes in the prepared casserole dish, overlapping slightly; season evenly with salt. (10 minutes)
03
StepIn a medium saucepan, melt butter over medium heat. Whisk in flour until a smooth paste forms (roux). (2 minutes)
04
StepGradually pour in milk, whisking constantly to prevent lumps, until the sauce thickens and is smooth, about 5 minutes. (5 minutes)
05
StepRemove from heat and stir in shredded Swiss cheese until melted and well combined. (3 minutes)
06
StepPour the cheese sauce evenly over the potatoes in the casserole dish, ensuring all potatoes are coated. (2 minutes)
07
StepBake in the preheated oven until potatoes are tender and the top is golden brown, approximately 1 hour. (60 minutes)
08
StepLet stand for 10 minutes before serving.
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Teagan Altenwerth
Jun 18, 2025I used Gruyère cheese as suggested and it was incredible!
Antonetta Legros
Feb 23, 2025This recipe is amazing! The sauce is so creamy and flavorful.
Marie Bogan
Jan 4, 2025My family devoured this. A new favorite!
Macie Gulgowski
Dec 5, 2024Easy to follow instructions and delicious results. I added a pinch of nutmeg – perfect!
Velva Walker
Jul 17, 2024The cooking time was spot on. My potatoes were perfectly tender.
Aglae Marvin
Jun 27, 2024I've made this twice already. So much better than any other scalloped potato recipe I've tried.