For an extra layer of flavor, consider adding a splash of soy sauce or a pinch of smoked paprika to the marinade. To prevent the buns from getting soggy, you can lightly toast them on the grill before assembling the burgers. Experiment with different types of vinegar, such as red wine vinegar or apple cider vinegar, to customize the flavor profile of the marinade. If you don't have a grill, you can also cook the mushrooms in a grill pan on the stovetop or roast them in the oven at 400°F (200°C) for about 20-25 minutes.
Savory Portobello Mushroom Burgers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS217
Embark on a culinary adventure with these deeply savory portobello burgers. Marinated in a tangy balsamic and Dijon blend, these meaty mushrooms offer a satisfying and lighter alternative to traditional beef burgers. A vegetarian delight that even carnivores will crave!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium321 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat your grill to medium-high heat (about 375°F or 190°C) and lightly oil the grates to prevent sticking. (5 minutes)
02 Step
Recipe View 2 mins Craft the Marinade: In a medium bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper until well combined. (2 minutes)
03 Step
Recipe View 10 mins Marinate the Mushrooms: Generously brush the marinade over the tops and bottoms of the portobello mushroom caps, ensuring they are evenly coated. Allow the mushrooms to marinate for at least 10 minutes, or up to 30 minutes for a deeper flavor. (10-30 minutes)
04 Step
Recipe View 12 mins Grill to Perfection: Place the marinated mushrooms on the preheated grill, cap-side down. Close the grill cover and cook for approximately 5-7 minutes. Flip the mushrooms and continue grilling for another 5-7 minutes, or until they are tender and have developed beautiful grill marks. (10-14 minutes)
05 Step
Recipe View 0 mins Assemble and Serve: Place the grilled portobello mushroom caps on the split kaiser rolls or buns. Add your favorite burger toppings, such as lettuce, tomato, onion, cheese, or avocado, and serve immediately. Enjoy the explosion of flavors!
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Cristal Homenick
Jun 28, 2025My family loved these! A great way to get them to eat more vegetables.
Aiyana Schiller
Oct 20, 2024I added some provolone cheese and caramelized onions – delicious!
Brant Cartwright
Aug 10, 2024The marinade is the key! So flavorful and easy to make.
Ben Damore
Oct 13, 2023These were amazing! I'm not even vegetarian, but I preferred these over beef burgers.