For a richer flavor, use freshly grated sharp cheddar cheese. If you don't have Bisquick, you can make your own by combining flour, baking powder, salt, and shortening. Feel free to experiment with other cheeses like Gruyere or pepper jack for a different flavor profile. These biscuits are best served warm, but they can be stored in an airtight container for up to 2 days.
Cheddar Biscuits with Old Bay Seasoning
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS139
Experience the comforting embrace of homemade goodness with these Cheddar Biscuits, kissed with the savory allure of Old Bay Seasoning. Each bite offers a symphony of buttery tenderness and sharp cheddar, elevated by a hint of coastal spice. Perfect alongside a hearty soup, a plate of scrambled eggs, or simply enjoyed on their own, these biscuits are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol45 mg
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Fiber1 g
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Protein5 g
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Saturated Fat12 g
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Sodium616 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View 3 mins Prepare the biscuit dough: In a medium-sized mixing bowl, combine the Bisquick, milk, melted butter, and shredded Cheddar cheese. Stir until just combined; do not overmix. The dough should be soft and slightly sticky. (3 minutes)
03 Step
Recipe View 2 mins Shape and bake: Drop spoonfuls of the dough onto an ungreased baking sheet, forming approximately eight biscuits. Ensure they are spaced evenly. (2 minutes)
04 Step
Recipe View 18 mins Bake in the preheated oven for 16-18 minutes, or until the biscuits are golden brown and cooked through. (18 minutes)
05 Step
Recipe View 2 mins Prepare the topping: While the biscuits are baking, in a small bowl, whisk together the melted butter, salt, Old Bay seasoning, garlic powder, and parsley flakes. (2 minutes)
06 Step
Recipe View 1 mins Brush and serve: Once the biscuits are removed from the oven, immediately brush the tops with the prepared butter topping. Serve warm and enjoy the deliciousness. (1 minute)
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Eldora Mccullough
Oct 3, 2024Easy to follow recipe and the biscuits turned out perfectly!
Paula Koss
Jun 25, 2024I added a pinch of cayenne pepper to the topping for a little extra kick. So good!
Athena Deckow
Feb 20, 2024These biscuits were a hit! My family devoured them in minutes.
Sally Goldner
Dec 22, 2023The Old Bay seasoning adds such a unique and delicious flavor. I'll definitely be making these again.