For a smoother sauce, use creamy peanut butter. Adjust the amount of red pepper flakes to your preferred level of spiciness. If the sauce becomes too thick, add a splash of coconut milk or water to thin it out. Store leftover satay sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Satay Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS330
Transport your taste buds to the vibrant streets of Thailand with this luscious Satay Sauce. A harmonious blend of creamy coconut milk, rich peanut butter, and a touch of spice, it's the perfect accompaniment to grilled skewers, spring rolls, or even as a dipping sauce for fresh vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium128 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the coconut milk, peanut butter, grated onion, dark soy sauce, brown sugar, and red pepper flakes. (2 minutes)
02 Step
Recipe View 7 mins Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking. (5-7 minutes)
03 Step
Recipe View 3 mins Once boiling, reduce the heat to low and simmer for 2-3 minutes, stirring constantly, until the sauce has thickened slightly and all the ingredients are well combined. (2-3 minutes)
04 Step
Recipe View 1 mins Remove the saucepan from the heat and transfer the satay sauce to a serving bowl. Keep warm until ready to serve.
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RECIPE REVIEWS
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Please Rate
Audie Berge
Sep 28, 2024I used natural peanut butter and it worked perfectly. I also added a squeeze of lime juice for a bit of brightness.
Arch Morar
Aug 17, 2024I love the addition of grated onion – it adds a subtle depth of flavor that I haven't found in other satay sauce recipes.
Connie Langworth
Dec 23, 2023I made this for a party and it was a huge hit! Everyone raved about how delicious it was.
Joan Daniel
May 20, 2023This recipe is fantastic! It's so easy to make and tastes just like the satay sauce from my favorite Thai restaurant.