For a smoother sauce, consider straining it after simmering to remove the jalapeno pieces. Adjust the amount of red pepper flakes to control the level of heat. This sauce is also fantastic on grilled chicken, pork, or tofu. Store leftover sauce in an airtight container in the refrigerator for up to a week.
Sandy's Sweet Heat Asian Wing Sauce
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS9
Elevate your wing game with this vibrant sauce, a symphony of sweet and spicy notes that dance on your palate. This Asian-inspired glaze offers a delightful alternative to traditional teriyaki, delivering a captivating blend of savory depth and fiery zest.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber0 g
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Protein0 g
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Sodium251 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
In a medium saucepan, combine the brown sugar, diced jalapeno, soy sauce, lime juice, honey, rice vinegar, red wine vinegar, sesame oil, fish sauce (if using), and red pepper flakes.
02
Step
0 mins
Bring the mixture to a gentle boil over medium heat.
03
Step
15 mins
Once boiling, reduce the heat to low and simmer, stirring occasionally, until the sauce has slightly thickened and reduced, approximately 15-20 minutes.
04
StepRemove from heat and let cool slightly before using. The sauce will continue to thicken as it cools.
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RECIPE REVIEWS
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Please Rate
Gust Mayer
Jun 30, 2025This sauce is incredible! I used it on chicken wings, and they were a huge hit. The perfect balance of sweet and spicy.
Jessie Dicki
Jun 29, 2025I was looking for a teriyaki alternative, and this recipe is a winner! Easy to make and full of flavor.
Donald Lubowitz
Jun 25, 2025Be careful with the jalapeno! I used a whole one with the seeds, and it was a bit too spicy for me. Next time, I'll remove the seeds.
Seamus Mante
Jun 18, 2025I added a little ginger to the sauce, and it was amazing! Thanks for the great recipe.