Feel free to experiment with different types of bread, cheeses, and meats to customize this casserole to your liking. Gruyere or cheddar cheese, and turkey or roast beef are excellent alternatives. For a richer flavor, use heavy cream instead of milk in the egg mixture. If preparing the casserole ahead of time, cover tightly with plastic wrap and refrigerate overnight. Add an extra 5-10 minutes to the baking time if baking directly from the refrigerator.
Sandwich French Toast Casserole
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS26
Elevate your brunch game with this stunning make-ahead Sandwich French Toast Casserole. Layers of savory ham and melted Swiss cheese nestled between slices of buttery French toast, all bathed in a rich, custardy egg mixture. Prepare it the night before for a stress-free morning feast!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol189 mg
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Fiber3 g
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Protein26 g
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Saturated Fat9 g
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Sodium997 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Generously spray a 9x13-inch casserole dish with cooking spray. (5 minutes)
02
StepLightly butter one side of each bread slice. Top each slice with 2 slices of deli ham and 1 slice of Swiss cheese, creating open-faced sandwiches. Arrange these sandwiches in the prepared casserole dish, overlapping slightly to maximize space. (10 minutes)
03
StepIn a mixing bowl, whisk together the milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper until well combined. Pour this luscious egg mixture evenly over the open-faced sandwiches in the casserole dish. (5 minutes)
04
StepAllow the milk mixture to soak into the bread for at least 15 minutes, or ideally, refrigerate overnight for maximum flavor infusion. (15+ minutes)
05
StepBake in the preheated oven until the eggs are set and the casserole is golden brown and cooked through, approximately 20 minutes. A knife inserted into the center should come out clean. (20 minutes)
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Kristoffer Prohaska
May 30, 2025Great recipe! I added a pinch of nutmeg to the egg mixture for a little extra flavor.
Marlee Zboncak
May 13, 2025This casserole is amazing! So easy to prepare the night before and pop in the oven in the morning.
Lavinia Cronin
Apr 9, 2025Easy to customize with different meats and cheeses. A great way to use up leftovers!
Marta Kunze
Apr 9, 2025My family loved this! I used croissants instead of bread for an extra buttery treat.
Russel Kiehn
Mar 29, 2025I substituted Gruyere cheese for the Swiss and it was fantastic!
Esmeralda Miller
Mar 26, 2025Next time, I'll try adding some sauteed onions and peppers for a more savory flavor.
Norbert Mraz
Mar 20, 2025I made this for a brunch party and it was a huge hit! Everyone asked for the recipe.
Clotilde Kautzer
Mar 16, 2025I accidentally used sweetened almond milk, and it still turned out great! Maybe a little sweeter, but not bad at all.