For a richer flavor, consider using a dry sherry or vermouth instead of white wine. A pinch of red pepper flakes can add a touch of heat to balance the sweetness of the honey. Serve as a delightful side dish alongside roasted meats, grilled fish, or as part of a vegetarian medley. Fresh thyme sprigs can be added at the end for an aromatic final touch.
Fennel in Wine and Honey
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS178
Experience the delicate sweetness of fennel transformed into a savory delight. Gently braised in white wine and kissed with honey, this dish is a symphony of subtle flavors that will elevate any meal.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol0 mg
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Fiber4 g
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Protein2 g
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Saturated Fat1 g
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Sodium123 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Arrange the fennel quarters in a large, deep skillet with the cut sides facing up. (5 minutes)
02 Step
Recipe View 2 mins Drizzle generously with olive oil, ensuring each piece is lightly coated. (2 minutes)
03 Step
Recipe View 1 mins Pour in the chicken broth, white wine, and honey. (1 minute)
04 Step
Recipe View 1 mins Season generously with mustard, salt, and freshly ground black pepper. (1 minute)
05 Step
Recipe View 45 mins Cover the skillet tightly and cook over low heat, allowing the fennel to gently braise in the liquid. Turn the fennel occasionally to ensure even cooking. (45 minutes)
06 Step
Recipe View 15 mins Continue to cook until the fennel is tender and slightly caramelized, with most of the liquid absorbed or reduced into a light sauce. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Donny Dickens
Apr 22, 2025The honey and wine create such a lovely, delicate flavor. My family loved it!
Katherine Keeling
Apr 11, 2025I used chicken broth and it was delicious. Will definitely make this again.
Delbert Fritsch
Mar 4, 2025Easy to follow and the result was fantastic. I added a squeeze of lemon juice at the end for extra brightness.
Sharon Larson
Nov 11, 2024This recipe is a game-changer! I never knew fennel could taste so good.
Lolita Donnelly
Jul 27, 2024I accidentally used sweet wine, but it worked great!
Marilou Hills
Mar 31, 2024The cooking time was perfect, the fennel came out soft.
Khalid Macejkovic
Mar 4, 2024I didn't have Dijon, so I used a grainy mustard, and it gave the recipe a nice texture.