For an extra decadent touch, use high-quality dark chocolate with a cocoa content of 70% or higher. If you don't have caramel-filled chocolate candies, you can use chopped caramels instead. For a softer cookie, slightly underbake them. Store cookies in an airtight container at room temperature for up to 3 days.
Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper
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PREP TIME20 mins
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COOK TIME11 mins
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TOTAL TIME31 mins
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SERVING33 People
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VIEWS12
Elevate your cookie game with this symphony of flavors! Sweet caramel-filled chocolates dance with rich dark chocolate, all enhanced by a delicate sprinkle of sea salt. A truly irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol29 mg
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Fiber1 g
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Protein1 g
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Saturated Fat7 g
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Sodium151 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and set aside. (5 minutes)
02
StepIn a medium bowl, whisk together flour, kosher salt, baking powder, and baking soda. Set aside. (3 minutes)
03
StepIn a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy using an electric mixer. (5 minutes)
04
StepBeat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
StepFold in the caramel-filled chocolate candies and dark chocolate chips. (3 minutes)
07
StepRoll 2 tablespoons of dough into a ball, ensuring any exposed candies are covered. (10 minutes)
08
StepPlace dough balls on the prepared baking sheet, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown. (12 minutes)
09
StepLet cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
10
StepDrizzle the cooled cookies with melted chocolate and sprinkle with sea salt. (5 minutes)
11
StepChill the cookies until the chocolate sets for optimal enjoyment. (15 minutes)
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Alvena Wilderman
Jun 27, 2025I chilled the dough as suggested and it made a big difference. Thanks for the tip!
Katarina Huel
Jun 23, 2025My family devoured these in minutes. Will definitely make again!
Mia Harris
Jun 23, 2025These cookies are amazing! The perfect balance of sweet and salty.
Eloisa Ullrich
Jun 20, 2025I used milk chocolate chips instead of dark and they were still delicious!
Weston Bednar
Jun 20, 2025The sea salt is the perfect finishing touch. Don't skip it!
Gust Heathcote
Jun 19, 2025These are so easy to make and taste incredible. A new favorite!
Edwina Abernathy
Jun 15, 2025The caramel candies make these cookies so special. They're a hit!
Adrienne Rice
Jun 8, 2025Be careful not to overbake. Mine were a little crispy, but still good.