Northern Stuffed Burgers

Northern Stuffed Burgers
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    36

Embark on a culinary journey with these delectable Northern Stuffed Burgers, where savory ground beef meets a medley of your most cherished condiments, creating a symphony of flavors in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Cholesterol
    193 mg
  • Protein
    38 g
  • Saturated Fat
    25 g
  • Sodium
    155 mg
  • Fat
    60 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat an outdoor grill for high heat and lightly oil the grate. (5 minutes)

02

Step

In a large bowl, combine the ground beef with garlic powder, ground black pepper, and celery seed to taste. Mix well and form into 8 flat patties. (10 minutes)

03

Step

Spread 4 of the patties with your favorite condiments, then place the 4 remaining patties over these and seal the edges. Ensure the edges are well-sealed to prevent the filling from escaping during grilling. (10 minutes)

04

Step

Grill over high heat for approximately 5 minutes per side, or until desired doneness is achieved. For easy turning and to maintain the burger's integrity, use either two spatulas or a fish basket. (10 minutes)

For an extra layer of flavor, consider adding a touch of Worcestershire sauce to the ground beef mixture.
To prevent sticking, ensure the grill grate is well-oiled before placing the burgers on it.
Experiment with different condiment combinations to discover your perfect stuffed burger creation.

Alexanne Abernathy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 12 Ratings)
Total Reviews: (8)
  • Cesar Steuber

    I grilled these indoors on a grill pan and they came out great!

  • Lempi Klocko

    I love that you can customize these burgers with your favorite condiments.

  • Maci Koepp

    I tried these with blue cheese and caramelized onions – amazing!

  • Caterina Robel

    Sealing the edges can be a bit tricky, but it's worth it to keep all the fillings inside.

  • Alfredo Schumm

    Be careful not to overcook them, or they will dry out!

  • Dina Shanahan

    My kids loved helping me stuff the burgers! It's a fun and easy recipe to make together.

  • Layne Bernhard

    These burgers were a huge hit at our family barbecue! The stuffing adds so much flavor.

  • Jamar Auer

    The celery seed is a great addition to the ground beef mixture. It gives the burgers a unique flavor.

LEAVE A REVIEW

Please Rate