For enhanced flavor, consider adding a pinch of dried dill or a squeeze of lemon juice to the patty mixture. If the mixture is too wet, add a bit more crushed crackers to bind it together. These patties are delicious served with a dollop of tartar sauce or a side of coleslaw.
Salmon Tuna Patties
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS45
Delight in these flavorful patties, a sophisticated twist on the classic tuna cake. The addition of salmon lends a subtle richness, creating a delectable balance that appeals to both young palates and discerning adults. A satisfyingly meaty interior gives way to a perfectly crisp, golden-brown crust, achieved with the magic of crushed crackers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol74 mg
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Fiber2 g
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Protein33 g
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Saturated Fat3 g
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Sodium781 mg
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Sugar0 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the drained and flaked salmon, tuna, crushed saltine cracker crumbs, and beaten egg. Use your hands to ensure the ingredients are well incorporated. (5 minutes)
02 Step
Recipe View Divide the mixture into 6 equal portions and shape each portion into a firm patty. (5 minutes)
03 Step
Recipe View Lightly dust each patty with all-purpose flour, ensuring an even coating. This will help create a beautifully crisp crust. (3 minutes)
04 Step
Recipe View Heat canola oil in a large skillet over medium heat until shimmering. Carefully place the patties into the hot oil, ensuring not to overcrowd the pan. (2 minutes)
05 Step
Recipe View Cover the skillet and fry the patties for 10 to 15 minutes per side, or until they are golden brown and crispy, and heated through. Reduce heat if necessary to prevent burning. (20-30 minutes)
06 Step
Recipe View Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. (2 minutes)
07 Step
Recipe View Serve hot and enjoy!
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Merritt Kub
May 26, 2025I added some lemon zest and a dash of hot sauce for a little extra zing. Delicious!
Gardner Huels
Mar 11, 2025My kids, who are usually picky eaters, devoured these! The salmon flavor is subtle but adds a nice touch.
Thomas Oreillygerhold
Jan 1, 2025I was surprised how crispy the outside got. The crushed crackers are a great idea!
Irving Morissette
Dec 13, 2024Easy to make and perfect for a quick weeknight dinner. Will definitely be making these again!