Bananas Foster Monkey Bread

Bananas Foster Monkey Bread
  • PREP TIME
    0 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    220

Elevate your monkey bread game with a swirl of Bananas Foster flavors! This gooey, caramelized delight is a sweet symphony of bananas, pecans, and warm spices, making it the perfect decadent treat to share (or not!).

Ingridients

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Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    9 g
  • Sodium
    618 mg
  • Sugar
    34 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). Generously grease a standard loaf pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large resealable plastic bag, combine the granulated sugar and cinnamon. Add the quartered biscuit dough, chopped bananas, and pecans to the bag. Seal the bag and shake gently to coat everything evenly with the sugar and spice mixture. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the coated biscuit mixture into the prepared loaf pan, distributing it evenly. (2 minutes)

Image Step 04
04 Step

Recipe View 8 mins In a saucepan over medium heat, melt the butter. Stir in the light brown sugar until completely dissolved, creating a luscious caramel sauce. Remove from heat and stir in the vanilla extract. (8 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the warm butter-brown sugar mixture evenly over the biscuit dough in the loaf pan, ensuring all the pieces are generously coated. (2 minutes)

Image Step 06
06 Step

Recipe View 35 mins Bake in the preheated oven for 30 to 40 minutes, or until the monkey bread is golden brown and cooked through. A toothpick inserted into the center should come out with only moist crumbs attached. (35 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let the monkey bread cool in the loaf pan for about 10 minutes before inverting it onto a serving plate. This allows the caramel sauce to set slightly, making it easier to remove. (10 minutes)

Image Step 08
08 Step

Recipe View Serve warm and enjoy! For an extra indulgent experience, serve with a scoop of vanilla ice cream or a drizzle of dulce de leche.

For a deeper caramel flavor, consider using dark brown sugar instead of light brown sugar.
Feel free to experiment with other nuts, such as walnuts or almonds, in place of the pecans.
If you don't have buttermilk biscuit dough, you can use regular biscuit dough, but the buttermilk adds a nice tang.
To prevent the top from browning too quickly, you can tent the loaf pan with aluminum foil during the last 10-15 minutes of baking.

Kaden Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 73 Ratings)
Total Reviews: (4)
  • Jimmie Greenholt

    The bananas foster flavor is spot on! I added a pinch of nutmeg to the cinnamon sugar mixture for extra warmth.

  • Leanne Carter

    This is a great recipe to make with kids. They loved shaking the ingredients in the bag!

  • Pietro Beatty

    This was so easy and delicious! My family devoured it in minutes.

  • Maggie Kreiger

    I had trouble getting the monkey bread out of the pan. Next time, I'll use parchment paper to line the loaf pan.

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