Ensure your salmon is of the highest quality and specifically designated as 'sushi-grade' or 'sashimi-grade' to guarantee its safety for raw consumption. For an extra layer of flavor, consider adding a tiny drop of high-quality olive oil or a dash of Tabasco sauce. Chill your serving bowl and utensils beforehand to maintain the salmon's optimal temperature. Taste frequently and adjust the lemon juice and seasoning to your personal preference. The goal is a balanced and vibrant flavor profile.
Salmon Tartare
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS9
Experience the pure, unadulterated taste of the ocean with this exquisite salmon tartare. A symphony of fresh flavors and delicate textures, where the bright acidity of lemon juice delicately 'cooks' the salmon, creating a captivating contrast between the tender interior and subtly firm exterior. Serve atop crusty brown toast, lavishly buttered, for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol42 mg
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Fiber0 g
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Protein14 g
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Saturated Fat2 g
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Sodium227 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Carefully remove the skin from the salmon fillet and excise any dark, grey-colored bloodline. This ensures a clean, pure flavor. (5 minutes)
02
Step
5 mins
Dice the salmon into small, uniform cubes. Consistency is key for an elegant tartare. Place the diced salmon in a chilled bowl. (5 minutes)
03
Step
2 mins
Gently incorporate the minced shallot, parsley, chives, and cornichon into the salmon. (2 minutes)
04
Step
1 mins
Drizzle with fresh lemon juice, and season with sea salt and freshly ground black pepper to your liking. (1 minute)
05
Step
5 mins
Allow the tartare to marinate for 5 minutes, allowing the flavors to meld and the lemon juice to lightly 'cook' the salmon. (5 minutes)
06
StepServe immediately on buttered, crusty brown toast or your favorite accompaniment.
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RECIPE REVIEWS
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Please Rate
Nova Lockman
Jun 22, 2025The cornichons add such a nice tang and crunch.
Amie Hudson
Jun 19, 2025I added a little avocado to mine, and it was amazing!
Micaela Nikolaus
Jun 19, 2025Absolutely delicious! The lemon juice really does make a difference.
Amely Torpmayer
Jun 18, 2025My family loved this! I will definitely be making it again.
Gregg Colepowlowski
Jun 16, 2025I used lime juice instead of lemon, and it worked great!
Raegan Kulas
Jun 12, 2025This is a perfect appetizer for a dinner party.
Donald Moore
Jun 11, 2025So easy to make and tastes like something from a fancy restaurant.