For an extra layer of flavor, consider infusing the coconut milk with a pandan leaf during the chilling process. Simply add a knotted pandan leaf to the coconut milk and remove it before serving. If gula melaka is unavailable, dark brown sugar or molasses can be used as a substitute, although the flavor profile will be slightly different. Adjust the sweetness of the gula melaka syrup to your liking by adding more or less palm sugar. The sago pudding can be stored in the refrigerator for up to 3 days. The gula melaka syrup is best stored separately to prevent the pudding from becoming soggy.
Carmela Murphy
Jun 30, 2025I substituted molasses as suggested, and it was still delicious, although I'll try to find palm sugar next time for a more authentic flavor.
Caesar Donnelly
Jun 27, 2025I used fresh coconut milk, and it made a huge difference in the richness and flavor of the dish. Highly recommend it if you can find it!
Isac Mitchell
Jun 16, 2025The tip about rinsing the sago thoroughly is crucial! It prevents the pudding from becoming too starchy.
Carolina Graham
May 28, 2025Simple, yet so delicious! A perfect dessert for a hot day.
Carter Carter
May 25, 2025This recipe is a game-changer! My family loved the authentic taste of the Gula Melaka.
Curt Ritchie
May 14, 2025The instructions were so clear and easy to follow. My sago pudding turned out perfectly!
Gilbert Mayer
May 2, 2025I added a pinch of salt to the gula melaka syrup and it really brought out the flavor. Excellent recipe!
Scotty Romaguera
May 1, 2025Great recipe. Made a large batch for a party and everyone raved about it.