For a lighter version, substitute Greek yogurt for half of the mayonnaise. Consider adding a splash of red wine vinegar for extra tang. If you don't have five-peppercorn seasoning, a combination of black, white, and pink peppercorns works well. Fresh herbs like dill or parsley can also be added for an extra layer of freshness.
Grandma Jane's Kicked Up Tomato and Cucumber Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 55 mins
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SERVING6 People
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VIEWS75
Elevate your summer salad game with this vibrant and flavorful tomato and cucumber salad. Crispy bacon, creamy mayonnaise, and a medley of spices transform simple ingredients into a culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol28 mg
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Fiber2 g
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Protein6 g
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Saturated Fat6 g
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Sodium567 mg
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Sugar4 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, deep skillet, cook the bacon over medium-high heat, turning occasionally, until evenly browned (approximately 10 minutes).
02
StepDrain the bacon slices on a paper towel-lined plate. Once cooled, crumble the bacon into a large salad bowl. Reserve 1 tablespoon of bacon drippings and allow to cool.
03
StepIn the salad bowl with the crumbled bacon, mix in the cooled bacon drippings and mayonnaise until thoroughly combined. Gently stir in the diced tomatoes and cucumbers.
04
StepSeason generously to taste with kosher salt, freshly cracked five-peppercorn seasoning, and ground cumin. Ensure the flavors are well-balanced.
05
StepCover the salad and allow it to chill in the refrigerator for at least 1 hour before serving. For optimal flavor development, chilling overnight is highly recommended.
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Earnest Flatley
Jan 28, 2025So easy to make and perfect for a hot summer day!
Allene Wiza
Dec 24, 2024Used this recipe for a party and everyone asked for it!
Lloyd Flatley
Nov 16, 2024This salad was a huge hit at our family picnic! Everyone loved the smoky bacon flavor.
Alysa Schumm
Nov 2, 2024The cumin adds such a unique and delicious flavor to this classic salad.
Wallace Welch
Oct 25, 2024This recipe is a keeper! Thank you for sharing.
Kaya Bins
Sep 4, 2024I made this the night before and it was even better the next day!
Bart Corwin
Aug 26, 2024I added some red onion and a splash of red wine vinegar, and it was amazing!