For a richer flavor, use homemade broth. Adjust the amount of sauerkraut to your taste. A dollop of extra sour cream and a sprinkle of fresh dill make a beautiful garnish. Feel free to add other vegetables such as carrots, celery, or mushrooms.
Russian Green Bean and Potato Soup
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS397
Embrace the rustic charm of Eastern European cuisine with this vibrant and comforting soup. Featuring tender potatoes, crisp green beans, and the delightful tang of sauerkraut, this hearty soup is perfect for a chilly evening or a nourishing lunch.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol8 mg
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Fiber6 g
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Protein6 g
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Saturated Fat3 g
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Sodium601 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat vegetable oil in a large saucepan over medium heat. Stir in the onion, and gently cook until softened and translucent (about 5 minutes).
02 Step
Recipe View 5 mins Add the potatoes and green beans; cook until the green beans have slightly softened (about 5 more minutes).
03 Step
Recipe View 15 mins Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened (about 15 minutes).
04 Step
Recipe View 2 mins Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup.
05 Step
Recipe View 1 mins Stir in the sauerkraut and dill, season to taste with salt and pepper.
06 Step
Recipe View 5 mins Simmer for 5 minutes more before serving.
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Dallin Ritchie
Feb 12, 2025This soup is so comforting and flavorful! The sauerkraut adds a wonderful tang.
Keira Greenholt
Oct 8, 2024I added some chopped carrots and celery for extra veggies, and it was delicious!
Garrick Oconner
Sep 3, 2024Easy to follow recipe and tastes great!
Rhea Lang
Oct 27, 2023I used vegetable broth to keep it vegetarian, and it was still incredibly flavorful.
Lacey Hoeger
Oct 1, 2023The whole wheat flour gives the soup a nice, hearty texture.
Lucy Towne
Aug 29, 2023The dill really brightens up the soup. I'll definitely make this again!
Webster Harber
May 3, 2023I made this on a cold night and it was the perfect comfort food.
Deanna Littel
Mar 26, 2023My family loved this soup, even my picky eaters!