For a deeper flavor, try using smoked turkey kielbasa. A splash of dry white wine added along with the vegetables can add another layer of complexity. Adjust the amount of balsamic vinegar to your preference. A little goes a long way! Serve over rice, pasta, or polenta for a complete meal, or enjoy as is.
Turkey Polish Sausage and Peppers
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS157
A vibrant medley of colorful bell peppers, earthy mushrooms, and tender zucchini, elevated by savory turkey kielbasa and a touch of balsamic tang. This dish is a celebration of flavors and textures, perfect for a light yet satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol50 mg
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Fiber3 g
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Protein16 g
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Saturated Fat3 g
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Sodium1192 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large skillet or Dutch oven over medium-high heat. (2 minutes)
02
StepAdd the red and yellow bell peppers, sliced mushrooms, diced zucchini, chopped onion, and minced garlic. Season with steak seasoning and onion powder. (3 minutes)
03
StepReduce heat to low, cover, and cook until vegetables are tender-crisp, stirring occasionally. (10 minutes)
04
StepStir in the sliced turkey kielbasa and continue to cook, stirring occasionally, until the sausage is heated through and slightly browned. (8 minutes)
05
StepJust before serving, drizzle with balsamic vinegar to taste. (1 minute)
06
StepSprinkle generously with freshly grated Parmesan cheese before serving. (1 minute)
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RECIPE REVIEWS
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Mafalda Dubuque
Jul 20, 2024I added a bit of smoked paprika for extra flavor, and it turned out amazing!
Baron Larkin
May 28, 2024So delicious, this is added to our favorites! Thank you!
Derick Auer
Dec 5, 2023This recipe is fantastic! My family loved it, and it was so easy to make.
Grant Collins
Nov 22, 2023I used Italian seasoning instead of steak seasoning and it tasted great