For a deeper molasses flavor, use dark molasses. Don't overbake the cookies, as they will continue to firm up as they cool. The type of apple used can affect the flavor and moisture of the cookies. Experiment to find your favorite! A confectioners' sugar frosting is a classic pairing, but consider a simple glaze or even a dusting of cinnamon sugar. Store cookies in an airtight container *without* the apple after they have reached the desired softness, to prevent them from becoming *too* soft.
Rubber Cookies
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PREP TIME30 mins
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COOK TIME8 mins
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TOTAL TIME1 hrs
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SERVING48 People
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VIEWS12
These molasses cookies transform from delightfully firm to wonderfully chewy with a touch of apple magic! A nostalgic treat perfect for dipping in coffee or enjoying with a dusting of sweet icing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium78 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Lightly grease cookie sheets. (5 minutes)
02
Step
3 mins
In a Dutch oven or large saucepan over medium heat, warm the sorghum molasses, stirring constantly. Stir in baking soda; the mixture will foam. Remove from heat. (3 minutes)
03
Step
2 mins
Stir in the sugar and eggs until well combined. (2 minutes)
04
Step
2 mins
In a separate bowl, combine the salt, cinnamon, allspice, cloves, and nutmeg. Add the spice mixture to the molasses mixture and stir to combine. (2 minutes)
05
Step
5 mins
Gradually add the flour, stirring until a stiff dough forms. You may need to adjust the amount of flour depending on humidity. (5 minutes)
06
Step
10 mins
On a lightly floured surface, roll the dough to 1/4-inch thickness. Cut into desired shapes using cookie cutters or a pizza cutter. (10 minutes)
07
Step
5 mins
Place cookies 1 inch apart on the prepared cookie sheets. (5 minutes)
08
Step
12 mins
Bake for 10-12 minutes, or until the edges are firm and the centers are set. (12 minutes)
09
Step
5 mins
Remove from baking sheets immediately and cool on wire racks. (5 minutes)
10
Step
168 hrs
Once cooled, place the cookies in an airtight container with the half apple for about a week, or until they reach your desired level of softness. (7 days)
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RECIPE REVIEWS
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Please Rate
Baby Collins
Jun 18, 2025They really do end up soft after a few days with the apple. I wish I knew about this sooner!
Coby Hermann
Jun 13, 2025My kids loved cutting out shapes with cookie cutters. A fun recipe to make together!
Declan Runolfsdottir
Jun 12, 2025A little too much spice for my taste, but overall a good cookie. I'll reduce the cloves next time.
Rocio Crona
Jun 7, 2025These cookies are exactly like my grandma used to make! The apple trick is genius.
Kaia Spencer
May 29, 2025I was skeptical about the apple, but it really works! The cookies are perfectly chewy.