For extra flavor, try adding a tablespoon of your favorite BBQ sauce or a pinch of garlic powder to the meat mixture. Don't overcrowd the grill; cook the patties in batches if necessary to ensure proper searing. Use a meat thermometer to ensure the patties are cooked to your desired level of doneness. Toast the hamburger buns lightly on the grill for added texture and flavor.
Specials
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS66
Elevate your grilling game with these incredibly moist and flavorful hamburgers. The secret? Rich Cheddar cheese blended directly into the patty for a melt-in-your-mouth experience that needs no extra toppings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol171 mg
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Fiber0 g
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Protein38 g
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Saturated Fat17 g
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Sodium386 mg
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Sugar1 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your grill: Preheat your grill to high heat (approximately 450-500°F). Ensure the grates are clean and lightly oiled. (5 minutes)
02 Step
Recipe View 5 mins Combine ingredients: In a large bowl, gently combine the ground beef, beaten egg, chopped onion, shredded Cheddar cheese, and Worcestershire sauce. Season generously with salt and freshly ground black pepper. Be careful not to overmix, as this can result in tough patties. (5 minutes)
03 Step
Recipe View 5 mins Form the patties: Divide the mixture into 6 equal portions. Gently form each portion into a patty, about 3/4 inch thick. Use your thumb to create a small indentation in the center of each patty to prevent them from bulging during grilling. (5 minutes)
04 Step
Recipe View 12 mins Grill the patties: Place the patties on the preheated grill. Cook for 4-6 minutes per side for medium-well doneness, or until the internal temperature reaches 155-160°F. Adjust cooking time based on your desired level of doneness. (10-12 minutes)
05 Step
Recipe View 5 mins Rest and serve: Remove the patties from the grill and let them rest for 5 minutes before serving on hamburger buns with your favorite condiments. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Trisha Vandervort
Jan 26, 2025I was skeptical about the cheese inside, but it was a game-changer! My family loved them, and they were so easy to make.
Conrad Morar
Oct 3, 2024These burgers were amazing! The cheese inside made them so juicy and flavorful. I will definitely be making these again.
Estella Leannon
Sep 16, 2024The patties were a bit crumbly when I mixed them. Next time, I'll be more gentle and avoid overmixing.
Serena Cruickshank
Sep 10, 2024I added a little bit of smoked paprika to the mix, and it gave it a wonderful smoky flavor!