For extra flavor, toss the potatoes with a tablespoon of minced garlic before roasting. If the potatoes start to brown too quickly, tent the roasting pan with foil for the last 15 minutes of cooking. The roasted garlic cloves can be squeezed out and mashed into the potatoes, or served alongside for spreading on crusty bread. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or a skillet for best results.
Rosemary Potatoes with Roasted Heads of Garlic
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS121
Earthy rosemary potatoes mingle with the mellow sweetness of roasted garlic in this simple yet elegant dish. Aromatic and utterly delicious, these potatoes are perfect as a side or as a flavorful vegetarian main course. Elevate your next meal with this rustic delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol15 mg
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Fiber2 g
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Protein3 g
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Saturated Fat5 g
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Sodium50 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
10 mins
Arrange the potatoes in a large roasting pan, ensuring they are in a single layer. Nest the garlic heads, cut-sides up, among the potatoes. (5 minutes)
03
Step
45 mins
Dot the potatoes and garlic generously with the butter pieces. Sprinkle evenly with the chopped fresh rosemary. (3 minutes)
04
StepDrizzle the white wine and olive oil over the potatoes and garlic, ensuring everything is nicely coated. Season generously with salt and freshly ground black pepper. (2 minutes)
05
StepBake in the preheated oven until the potatoes are golden and crisp, and the garlic cloves are soft and easily squeezed from their skins, approximately 45 minutes. (45 minutes)
06
StepRemove from oven and let rest for 5 minutes before serving. (5 minutes)
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RECIPE REVIEWS
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Maegan Jenkins
Apr 27, 2025The white wine adds a lovely depth of flavor to the potatoes. I'll definitely be making this again.
Seth Hartmann
Nov 26, 2024I love how versatile this recipe is. I've made it with different types of potatoes, and it always turns out great.
Vida Cronin
Nov 11, 2024Adding red pepper flakes gave it a really nice kick! Thank you!
Ivy Rowe
Apr 5, 2024This recipe is a game-changer! The roasted garlic is so sweet and mellow, it's the perfect complement to the potatoes.
Jocelyn Harber
Mar 9, 2024I made this for a dinner party, and everyone raved about it. It's so easy to make and looks impressive.