Adelle Kuhlman

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Sourdough Discard Waffles

Sourdough Discard Waffles

  • 5 / 5 ( 10 Ratings)

Transform your sourdough discard from a kitchen castoff into the star of a delightfully tangy and crisp waffle. Infused with subtle fermentation notes, these waffles boast a unique flavor profile that elevates them beyond the ordinary breakfast fare. Prepare the base ahead for an easy, breezy weekend morning treat!

Semi-Homemade Stuffing

Semi-Homemade Stuffing

  • 4.4 / 5 ( 16 Ratings)

Elevate your holiday table with this delightful Semi-Homemade Stuffing. A harmonious blend of savory and sweet, this dish transforms a simple boxed mix into a culinary masterpiece, brimming with fresh vegetables and succulent pears.

Rosemary Potatoes with Roasted Heads of Garlic

Rosemary Potatoes with Roasted Heads of Garlic

  • 4.7 / 5 ( 40 Ratings)

Earthy rosemary potatoes mingle with the mellow sweetness of roasted garlic in this simple yet elegant dish. Aromatic and utterly delicious, these potatoes are perfect as a side or as a flavorful vegetarian main course. Elevate your next meal with this rustic delight!

Corn on the Grill

Corn on the Grill

  • 4.9 / 5 ( 206 Ratings)

Elevate your summer barbecue with this intensely flavorful grilled corn. A spicy, garlicky butter glaze transforms simple corn on the cob into an unforgettable side dish. The perfect balance of sweet, savory, and a touch of heat will have everyone reaching for seconds.

Ratatouille

Ratatouille

  • 4.6 / 5 ( 1.1K Ratings)

Embrace the vibrant flavors of the Mediterranean with this classic Ratatouille. A symphony of fresh summer vegetables simmered to perfection, it's a versatile dish that shines as both a hearty side and a delightful vegetarian main course.