For a richer flavor, consider roasting the vegetables separately before layering them in the casserole dish. Fresh herbs like thyme, rosemary, or oregano can be added for an extra layer of aroma and taste. A splash of balsamic vinegar towards the end of cooking can brighten the flavors. Serve warm, garnished with fresh basil or parsley.
Ratatouille
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS3.4K
Embrace the vibrant flavors of the Mediterranean with this classic Ratatouille. A symphony of fresh summer vegetables simmered to perfection, it's a versatile dish that shines as both a hearty side and a delightful vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol18 mg
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Fiber7 g
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Protein13 g
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Saturated Fat5 g
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Sodium327 mg
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Sugar13 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom and sides of a 1 ½-quart casserole dish with 1 tablespoon olive oil. (5 minutes)
02 Step
Recipe View Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Cook and stir garlic until fragrant and golden brown. Add eggplant and parsley; cook and stir until eggplant is tender and soft. Season with salt to taste. (15 minutes)
03 Step
Recipe View Spread eggplant mixture evenly across the bottom of the prepared casserole dish; sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with tomatoes, mushrooms, onion, and bell pepper, covering each layer with a sprinkling of salt and cheese. (20 minutes)
04 Step
Recipe View Bake in preheated oven until vegetables are tender. (45 minutes)
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Carmen Hudson
Feb 28, 2025This is a great recipe for using up all the summer vegetables from my garden.
Hardy Spencer
Feb 7, 2025Easy to follow recipe, my family loved it!
Amir Green
Nov 21, 2024I used Pecorino Romano cheese as suggested and it was delicious!
Jayce Mayert
Apr 16, 2024I tried this recipe last night, and it was a huge hit! The vegetables were so flavorful, and the Parmesan cheese added a nice touch.
Damon Millsgreenholt
Feb 16, 2024I added some yellow squash and fresh thyme to the recipe, and it turned out amazing!
Modesta Dickinson
Sep 20, 2023I made this for a vegetarian friend, and she absolutely loved it! Thank you for sharing this recipe.
Madelyn Feest
Jun 25, 2023I roasted the vegetables before layering them, as suggested, and it really deepened the flavor. Highly recommend!
Dena Towne
Aug 8, 2021Delicious and healthy! Will definitely make this again.