For an extra layer of flavor, consider adding a splash of dry white wine to the vegetables while sautéing. Feel free to customize the vegetables to your liking. Diced apples or cranberries also make wonderful additions. If you prefer a moister stuffing, add a bit more chicken broth. For a drier stuffing, use less. To prevent the top from browning too quickly, cover the baking dish with foil during the last 15 minutes of baking.
Semi-Homemade Stuffing
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS48
Elevate your holiday table with this delightful Semi-Homemade Stuffing. A harmonious blend of savory and sweet, this dish transforms a simple boxed mix into a culinary masterpiece, brimming with fresh vegetables and succulent pears.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol3 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium967 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish to prevent sticking. (Prep time: 5 minutes)
02
StepIn a large skillet, heat olive oil over medium heat. Add the diced onion, celery, scallions, pear, and minced garlic. Sauté until the vegetables are tender and fragrant, approximately 10 minutes. Stir frequently to ensure even cooking. (Cook time: 10 minutes)
03
StepIn a large mixing bowl, combine the dry bread stuffing mix with the sautéed vegetables and fresh parsley. Gradually add the chicken broth, one cup at a time, mixing thoroughly until the stuffing reaches your desired consistency. Be careful not to oversaturate. (Mix time: 5 minutes)
04
StepSpoon the prepared stuffing evenly into the buttered baking dish, spreading it out to ensure even baking. (Prep time: 2 minutes)
05
StepBake in the preheated oven for approximately 30 minutes, or until the top is beautifully golden brown and the stuffing is heated through. (Bake time: 30 minutes)
06
StepRemove from oven and let it cool for 5 minutes. Serve hot and enjoy the symphony of flavors and textures in your elevated stuffing!
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Vladimir Schaden
May 9, 2025I've never made stuffing before and this recipe was so easy to follow!
Clara Mccullough
May 9, 2025I added some sausage to the vegetables, and it was amazing!
Beau Towne
Apr 25, 2025A definite keeper for future holidays!
Diego Crist
Feb 7, 2025The perfect balance of sweet and savory.
Kathlyn Williamson
Feb 3, 2025This stuffing was a hit! Everyone loved the addition of pear.
Elliot Leuschke
Jan 13, 2025I made this for Thanksgiving, and it was the first dish to disappear!
Peggie Littel
Dec 21, 2024My family thought I slaved away making it from scratch!
Linnie Ruecker
Dec 16, 2024So easy and delicious! A great way to dress up boxed stuffing.