For an extra layer of flavor, consider adding sauteed mushrooms or crumbled cooked sausage to the onion-celery mixture. To ensure the stuffing is cooked through when stuffing a turkey, use a meat thermometer to check the internal temperature, which should reach 165°F (74°C). If baking separately, preheat oven to 350°F (175°C), place the stuffing in a greased baking dish, and bake for 25-30 minutes, or until golden brown on top.
Celery Stuffing
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING32 People
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VIEWS441
Elevate your holiday feast with this exceptionally moist and flavorful celery stuffing. Infused with aromatic herbs and a touch of richness, it's the perfect complement to any roasted turkey or chicken.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol26 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium493 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Melt butter in a large saucepan over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Add minced onion and saute until softened and translucent, about 5 minutes. Be careful not to brown the onion.
03 Step
Recipe View 2 mins Add diced celery (including leaves) and stir well to combine. Pour in 2 cups of chicken broth. (2 minutes)
04 Step
Recipe View 10 mins Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10 minutes, allowing the celery to soften and the flavors to meld.
05 Step
Recipe View 3 mins In a large mixing bowl, place the bread cubes. Add the beaten eggs, salt, pepper, sage, thyme, and marjoram (if using). (3 minutes)
06 Step
Recipe View 5 mins Pour the hot onion-celery mixture over the bread cubes. Combine thoroughly, ensuring all the bread is moistened. If the stuffing appears too dry, gradually add more chicken broth (up to 1 cup), until the desired moistness is achieved. (5 minutes)
07 Step
Recipe View The stuffing is now ready to use. It can be used to stuff a 10-15 pound turkey or baked separately in a casserole dish.
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Nova Bergnaum
May 28, 2025This stuffing was a hit at Thanksgiving! Everyone loved how moist it was. I added some mushrooms as suggested, and it was fantastic!
Asha Fay
Nov 27, 2024Easy to follow recipe. I used sourdough bread and it gave the stuffing a lovely tang.
Eloise Bartell
Nov 12, 2024I put the stuffing under the skin of the breast as suggested and it was so moist!
Devyn Fadel
Mar 14, 2023I've made this recipe for years, and it's always a crowd-pleaser. The celery leaves add a wonderful freshness.