For a smoother chutney, use a food processor to pulse the final mixture a few times. Be careful not to over-process it. Adjust the amount of chile pepper to your preferred level of spiciness. If you can't find dried sour cherries, dried cranberries make a good substitute. This chutney can be stored in an airtight container in the refrigerator for up to a week.
Roasted Pear Mango Chutney
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME25 hrs 30 mins
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SERVING12 People
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VIEWS16
Transform your table with this vibrant chutney, a harmonious blend of sweet, spicy, and tangy flavors. Roasted pears mingle with the exotic taste of mango, creating a condiment that perfectly complements grilled meats, cheeses, or even a simple piece of toast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium6 mg
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Sugar22 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet. (5 minutes)
02
StepIn a bowl, toss pear halves with lemon juice, 1 tablespoon brown sugar, and cinnamon. Place cut-side down on the prepared baking sheet. Brush pears with vegetable oil. Roast until caramelized and tender, approximately 40-50 minutes. Remove from oven and let cool. (50 minutes)
03
StepWhile pears roast, combine remaining brown sugar, maple syrup, mango, red onion, chile pepper, garlic, ginger, dried cherries, cider vinegar, and cayenne pepper in a non-reactive saucepan. (5 minutes)
04
StepBring the mango mixture to a boil over medium-high heat, then reduce heat to low and simmer uncovered until the liquid thickens to a syrup-like consistency and the mangoes become translucent, about 35-40 minutes. Remove from heat and let cool. (40 minutes)
05
StepOnce cooled, coarsely chop the roasted pears and combine them with the mango mixture. Cover and refrigerate for at least 24 hours before serving to allow the flavors to meld. (24 hours)
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RECIPE REVIEWS
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Emanuel Mayer
Jun 29, 2025I made this for a cheese board and it was the first thing to disappear!
Edythe Price
Jun 10, 2025The flavors are so complex and interesting. I'll definitely be making this again.
Noe Wolff
May 16, 2025This chutney is amazing! I served it with grilled pork tenderloin, and it was a huge hit.
Alva Howell
May 15, 2025I added a pinch of smoked paprika for an extra layer of flavor, and it was delicious!
Billy Wehner
May 10, 2025The recipe was easy to follow, and the results were fantastic. Thank you!