Kerry's French Toast

Kerry's French Toast
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    142

Elevate your brunch game with these decadent French Toast Sandwiches! A luscious cream cheese and brown sugar filling nestled between slices of golden-brown egg bread creates an unforgettable culinary experience. Perfect for sharing or indulging in a luxurious solo treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    69 g
  • Cholesterol
    460 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    24 g
  • Sodium
    783 mg
  • Sugar
    30 g
  • Fat
    46 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, combine the softened cream cheese, brown sugar, allspice, nutmeg, and cinnamon. Beat with an electric mixer until smooth and creamy. (5 minutes)

Image Step 02
02 Step

Recipe View Spread an even layer of the cream cheese mixture onto 4 slices of the egg bread. Top each with a remaining slice of bread to form sandwiches. (5 minutes)

Image Step 03
03 Step

Recipe View In a shallow dish, whisk together the beaten eggs and milk until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View Heat a large skillet or griddle over medium heat. Add the butter and let it melt completely, coating the surface evenly. (2 minutes)

Image Step 05
05 Step

Recipe View Dip each sandwich into the egg mixture, ensuring both sides are thoroughly saturated. Allow excess egg to drip off before placing in the skillet. (5 minutes)

Image Step 06
06 Step

Recipe View Cook the sandwiches for 2-4 minutes per side, or until golden brown and cooked through. Be careful not to overcrowd the skillet; cook in batches if necessary. (10 minutes)

Image Step 07
07 Step

Recipe View Remove from skillet and serve immediately. Dust with powdered sugar or drizzle with maple syrup, if desired.

For an extra touch, try adding a tablespoon of orange zest to the cream cheese filling.
Use challah bread for an even richer flavor and texture.
These French toast sandwiches are best served immediately, but can be kept warm in a low oven (200°F) for up to 30 minutes.
Garnish with fresh berries for a vibrant presentation.

Ernest Rice

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 47 Ratings)
Total Reviews: (4)
  • Delaney Halvorson

    The cream cheese filling is so delicious! I added a little vanilla extract, and it was perfect.

  • Melody Schultz

    This recipe is amazing! My kids devoured it, and it's become a weekend staple.

  • Hollis Altenwerth

    Easy to follow instructions and a crowd-pleaser!

  • Destiny Mantestrosin

    I made this for a brunch party, and everyone raved about it!

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