For a richer flavor, use brown butter instead of regular melted butter. A pinch of cinnamon or nutmeg adds warmth and complexity to the dish. If you don't have a microwave, you can bake the squash in a preheated oven at 375°F (190°C) for 30-40 minutes, or until tender. Try adding a splash of maple syrup for an extra layer of sweetness. Garnish with toasted pecans or walnuts for added texture.
Candied Acorn Squash
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS226
Transform humble acorn squash into a decadent treat with this quick and easy recipe. The squash caramelizes beautifully with butter and brown sugar, creating a melt-in-your-mouth side dish that's almost like dessert.
Ingridients
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Nutrition
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Carbohydrate27 g
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Cholesterol31 mg
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Fiber2 g
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Protein1 g
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Saturated Fat7 g
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Sodium89 mg
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Sugar16 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Place the acorn squash halves, cut side up, on a microwave-safe plate or dish. (1 minute)
02 Step
Recipe View 2 mins Evenly distribute 2 tablespoons of butter and 2 tablespoons of brown sugar into the cavity of each squash half. (2 minutes)
03 Step
Recipe View 10 mins Microwave on high power for 8 to 10 minutes, rotating the squash halves a couple of times during cooking to ensure even doneness. (8-10 minutes)
04 Step
Recipe View 2 mins The squash is ready when the flesh is soft and easily pierced with a fork. Carefully scoop out the softened flesh, along with the melted butter and sugar, into a bowl. (2 minutes)
05 Step
Recipe View 2 mins Mash the mixture lightly with a fork to combine the ingredients. Serve immediately, either in a bowl or directly from the squash shells for a rustic presentation. (2 minutes)
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Darian Miller
Jun 2, 2025I added a pinch of cinnamon, as suggested, and it was a fantastic addition. Will definitely make this again.
August Schuster
Jan 30, 2025I served the squash in its shell, and it made for a beautiful presentation. Everyone was impressed!
Esta Hayes
Dec 31, 2024Simple, quick, and tasty. Perfect for a weeknight side dish.
Lucile Marquardt
Feb 3, 2024This recipe was so easy and delicious! My kids loved it, and they usually don't even like squash.
Palma Rosenbaum
Oct 3, 2023I baked the squash in the oven instead of microwaving it, and it turned out great. The caramelization was perfect!