Parmesan-Roasted Acorn Squash

Acorn Squash Side Dish

Parmesan-Roasted Acorn Squash

Parmesan-Roasted Acorn Squash
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    1.2K

Embrace the flavors of autumn with these delightful Parmesan-Roasted Acorn Squash slices. A simple yet elegant side dish, perfect for showcasing the natural sweetness of acorn squash complemented by the savory notes of Parmesan and aromatic thyme.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    4 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    320 mg
  • Sugar
    3 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). (10 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, toss the squash slices with Parmesan cheese, thyme sprigs, olive oil, salt, and pepper until evenly coated, ensuring each slice is lovingly embraced by the flavors. (5 minutes)

Image Step 04
04 Step

Recipe View Arrange the squash slices in a single layer on a jelly roll pan, allowing ample space for even roasting. (3 minutes)

Image Step 05
05 Step

Recipe View Roast in the preheated oven until the squash is golden brown, tender, and caramelized to perfection, approximately 25 to 30 minutes. (30 minutes)

Image Step 06
06 Step

Recipe View Remove from oven and serve hot. Garnish with extra thyme and Parmesan for enhanced presentation. Enjoy! (5 minutes)

For a richer flavor, consider using aged Parmesan.
Feel free to experiment with other herbs like rosemary or sage.
To enhance the squash's sweetness, drizzle a touch of maple syrup before roasting.
Ensure the squash slices are evenly spaced on the pan for uniform cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Hollis Altenwerth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 399 Ratings)
Total Reviews: (4)

  • Lance Moen

    Jun 18, 2025

    I loved how simple and flavorful this dish was. A great way to use acorn squash.

  • Tyson Jaskolski

    Sep 6, 2023

    This recipe is a game-changer! The squash was perfectly tender, and the Parmesan added a wonderful savory touch.

  • Alek Hauck

    Aug 13, 2022

    The thyme sprigs made all the difference. Will definitely be making this again!

  • Nora Johns

    May 9, 2022

    So easy and delicious! A perfect side dish for any fall meal.

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