Cranberry, Apple, and Fresh Ginger Chutney

Cranberry, Apple, and Fresh Ginger Chutney
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    8 hrs 50 mins
  • SERVING
    16 People
  • VIEWS
    350

Elevate your culinary experience with this vibrant Cranberry Apple Chutney, a symphony of sweet and tangy flavors. Unlike ordinary cranberry sauces, this chutney boasts a balanced sweetness, preventing any overwhelming tartness. The zesty ginger infusion intensifies as it rests, promising an exquisite complement to a myriad of dishes. Imagine spreading it on turkey sandwiches with cream cheese for an unforgettable taste sensation!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    9 mg
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a saucepan, combine cranberries, raisins, water, brown sugar, white sugar, cinnamon, ginger, and cloves. Bring the mixture to a vigorous boil. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Reduce the heat to low and gently simmer until the cranberries begin to burst, releasing their vibrant juices. (5 minutes)

Image Step 03
03 Step

Recipe View 7 mins Introduce the minced onion, chopped Granny Smith apple, and finely chopped celery to the simmering mixture. Continue cooking, stirring occasionally, until the chutney begins to thicken and transform into a luscious, cohesive blend. (5-10 minutes)

Image Step 04
04 Step

Recipe View 15 mins Transfer the chutney to a bowl and allow it to cool slightly, allowing the flavors to meld together. (15 minutes)

Image Step 05
05 Step

Recipe View 8 hrs Cover the bowl and refrigerate the chutney until the flavors have fully developed and deepened, ideally for at least 8 hours or overnight. This resting period is crucial for the ginger to impart its distinctive warmth and for all the ingredients to harmonize beautifully.

For an even more intense ginger flavor, consider using candied ginger in addition to fresh ginger.
Experiment with different types of apples for subtle variations in sweetness and tartness. Honeycrisp or Fuji apples would also work well.
This chutney is not only delicious with turkey and cream cheese but also complements roasted pork, grilled chicken, or even brie cheese.

Ole Bergstrom

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 116 Ratings)
Total Reviews: (3)
  • Rodolfo Quigley

    The recipe was easy to follow, and the results were fantastic. I'll definitely be making this again!

  • Kendall Wilderman

    This chutney is a game-changer! The ginger adds a wonderful kick that I never knew I needed in my cranberry sauce.

  • Ludie Schmeler

    I made this for Thanksgiving, and it was a huge hit! Everyone loved the combination of flavors and the fact that it wasn't overly sweet.

LEAVE A REVIEW

Please Rate