For an extra creamy scramble, add a tablespoon of cream cheese to the egg mixture. Feel free to substitute the ham with other cooked meats such as sausage, bacon, or chorizo. Add some chopped bell peppers or spinach for extra flavor and nutrients. Adjust the amount of cheese to your liking. Don't overcook the eggs, as they will become dry and rubbery.
Richard's Breakfast Scramble
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS130
Transform humble leftovers into a glorious morning feast with this hearty and satisfying scramble. A delightful way to kickstart your day, it's perfect for those weekends when you crave a simple yet flavorful breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol290 mg
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Fiber0 g
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Protein18 g
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Saturated Fat14 g
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Sodium636 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the eggs and milk until well combined. Add the chopped onion, diced ham, shredded Cheddar cheese, salt, pepper, and garlic powder. Stir until all ingredients are evenly distributed. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Melt the butter in a large non-stick frying pan or skillet over medium-high heat. Ensure the pan is hot before adding the egg mixture. (2 minutes)
03 Step
Recipe View 2 mins Pour the egg mixture into the hot pan. Allow the eggs to cook undisturbed for a minute or two, until they begin to set around the edges. (2 minutes)
04 Step
Recipe View 9 mins Using a spatula, gently push the cooked egg from the edges towards the center, allowing the uncooked egg to flow underneath. Continue this process until the eggs are mostly set but still slightly moist. (8-10 minutes)
05 Step
Recipe View 1 mins Remove the pan from the heat and let the scramble sit for a minute to finish cooking. This will prevent the eggs from becoming dry and rubbery. (1 minute)
06 Step
Recipe View Serve immediately, accompanied by crispy bacon, golden toast, and a colorful array of fresh fruit.
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RECIPE REVIEWS
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Please Rate
Garnet Torp
Feb 14, 2025This recipe is a lifesaver! So quick and easy, and a great way to use up leftover ham.
Dameon Reynolds
Jan 2, 2025I added some chopped jalapenos for a bit of a kick, and it was amazing!
Palma Huel
Dec 30, 2024The tip about not overcooking the eggs is spot on. My scramble came out perfectly moist and delicious.
Hailie Cruickshank
Dec 8, 2024My kids loved it! I will definitely be making this again.
Arnulfo Casper
Jun 20, 2024I've tried other scramble recipes before, but this one is by far the best!