For a vegan option, substitute the chicken broth with vegetable broth and omit the heavy cream and goat cheese, or replace them with plant-based alternatives. If you don't have fresh thyme, 1 teaspoon of dried thyme can be used instead. Roasting the vegetables brings out their natural sweetness and adds a depth of flavor to the soup. For a smoky flavor, roast the eggplant over an open flame on your stovetop before roasting in the oven.
Rich and Creamy Roasted Eggplant Soup
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING4 People
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VIEWS407
Experience the symphony of flavors in this velvety roasted eggplant soup. The deep, smoky notes of roasted vegetables are beautifully balanced by the tangy creaminess of goat cheese, creating a culinary experience that is both comforting and sophisticated.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol101 mg
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Fiber5 g
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Protein9 g
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Saturated Fat20 g
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Sodium163 mg
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Sugar9 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Place tomatoes, eggplant, onion, and garlic on a baking sheet and brush with vegetable oil. (Prep time: 5 minutes)
02 Step
Recipe View Roast in the preheated oven until the vegetables are very tender and browned in spots. (Roasting time: 45 minutes)
03 Step
Recipe View Scoop out the eggplant pulp, discarding the skin. In a large, heavy-bottomed saucepan, combine the eggplant pulp, roasted tomatoes, onion, garlic, thyme, and chicken broth. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer until the onion is very tender. (Simmer time: 45 minutes)
04 Step
Recipe View Puree the soup in batches using a food processor, blender, or immersion blender until smooth. Return the pureed soup to low heat and stir in the heavy cream. Bring to a gentle simmer, thinning with additional broth if desired. Season to taste with salt and pepper. (Blending/Seasoning time: 10 minutes)
05 Step
Recipe View Ladle the soup into bowls and sprinkle generously with crumbled goat cheese. Serve immediately and enjoy! (Serving time: 2 minutes)
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Mose Mertz
May 10, 2025I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser!
Dedrick Dooley
Mar 17, 2025This soup is absolutely divine! The roasted vegetables give it such a rich, smoky flavor.
Hershel Ankunding
Jan 7, 2025My family loved this soup! Even my picky eaters asked for seconds.
Arianna Senger
Mar 22, 2024Next time, I'm going to try adding a pinch of red pepper flakes for a little bit of heat.
Pascale Oconnell
Jan 3, 2024I love how customizable this soup is. You can easily adjust the ingredients to suit your taste.
Brianne Stanton
Nov 13, 2023The goat cheese adds the perfect tangy counterpoint to the creamy soup.
Maiya Kuhn
Oct 23, 2023I used vegetable broth instead of chicken broth and it was still incredibly delicious!
Estevan Torp
Feb 24, 2023So easy to make and the results are restaurant-quality.