For a richer flavor, consider adding a pinch of ground ginger or cinnamon to the rhubarb filling. Ensure the oil temperature remains consistent for even cooking. If the oil is not hot enough, the wontons may become greasy. For an extra touch, dust the warm wontons with powdered sugar or serve with a scoop of vanilla ice cream.
Jed Schuster
Jun 18, 2025These were surprisingly easy to make and so delicious!
Claudine Heller
Jun 10, 2025I had some trouble sealing the wontons at first, but once I got the hang of it, they were a breeze.
Asha Schmitt
May 31, 2025The filling was a little too tart for my taste, so I added a bit more sugar.
Virginie Hilpert
May 11, 2025My family loved these! A great way to use rhubarb from the garden.
Catherine Hirthe
May 6, 2025The wontons browned perfectly in the oil. Will definitely make these again.