Lemon Poppy Seed Chicken Pasta Salad

Lemon Poppy Seed Chicken Pasta Salad
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    66

A delightful symphony of flavors and textures! This Lemon Poppy Seed Chicken Pasta Salad balances creamy, tangy dressing with sweet cranberries and savory chicken, creating a refreshing and satisfying dish perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    24 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    2 g
  • Sodium
    231 mg
  • Sugar
    14 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

Bring a large pot of lightly salted water to a boil over high heat. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain, then rinse under cold water until pasta is cold; drain well.

02

Step
5 mins

Place cooked pasta into a large serving bowl. Stir in chicken, celery, cranberries, and green onions. Pour in salad dressing and lemon juice; stir until evenly mixed.

For an extra burst of flavor, try toasting the poppy seeds lightly before adding them to the dressing.
Grilled chicken can be substituted for the cubed cooked chicken. It will add a smoky dimension to the salad.
If you don't have penne pasta, rotini or farfalle are also great choices.

Alex Torp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 22 Ratings)
Total Reviews: (7)
  • Phyllis Fadel

    I added some shredded carrots for extra color and crunch. It was delicious! - David L.

  • Timmy Thiel

    I made this for a picnic, and it was the first thing to disappear! - Amanda S.

  • Gunner Mitchell

    This was a hit at our family gathering! Everyone loved the combination of flavors. - Sarah M.

  • Dejah Morissette

    Easy to make and so refreshing! I will definitely be making this again. - Jessica P.

  • Willy Haley

    The dressing was a little too sweet for my taste, so I reduced the amount of cranberries slightly. - Emily K.

  • Trystan Rosenbaum

    This recipe is a keeper! Thank you for sharing. - Karen H.

  • Jaunita Jones

    Great recipe! I used rotini pasta instead of penne, and it worked perfectly. - Michael B.

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