For an extra layer of flavor, consider marinating the cooked chicken in a little of the salad dressing for about 30 minutes before adding it to the salad. Toasting the cashews enhances their nutty flavor and provides a more satisfying crunch. Spread them in a single layer on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden. Feel free to customize this salad with other vegetables you enjoy. Diced red bell pepper, shredded carrots, or chopped cucumbers would all be delicious additions. If you prefer a lighter dressing, you can substitute plain Greek yogurt or light mayonnaise for some of the creamy salad dressing.
Chicken Cashew Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS503
Elevate your summer gatherings with this delightful Chicken Cashew Salad! A symphony of textures and flavors, featuring tender chicken, crunchy cashews, crisp vegetables, and a luscious, subtly sweet dressing. Perfect for barbecues, picnics, or a light and refreshing lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol45 mg
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Fiber3 g
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Protein21 g
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Saturated Fat4 g
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Sodium545 mg
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Sugar19 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the seashell pasta and cook for 8-10 minutes, or until al dente. Drain the pasta thoroughly and rinse with cold water to stop the cooking process. (10 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the brown sugar, creamy salad dressing, lemon juice, vinegar, and salt until well combined and smooth. (5 minutes)
03 Step
Recipe View Add the cooked pasta, chopped celery, green bell pepper, onion, and bite-sized chicken pieces to the bowl with the dressing. Gently toss to ensure all ingredients are evenly coated. (5 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to chill thoroughly. (120 minutes)
05 Step
Recipe View Just before serving, gently mix in the toasted cashew halves to maintain their delightful crunch. Serve cold and enjoy! (2 minutes)
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Sam Collins
May 16, 2025The toasted cashews really make a difference! I'll definitely be making this again.
Terrence Schmitt
Dec 31, 2024This salad was a hit at our family barbecue! Everyone loved the combination of flavors and textures.
Julius Wyman
Jun 12, 2023Easy to follow recipe and delicious results. I added some grapes for a touch of sweetness.
Gwendolyn Kautzer
Nov 22, 2022I made this for a potluck, and it was completely gone by the end of the night! I used Greek yogurt in the dressing to make it a bit healthier.