For an even richer flavor, use homemade beef broth. A splash of balsamic vinegar at the end can add a delightful tang. If you prefer a smoother sauce, strain it through a fine-mesh sieve after reducing. Pair this sauce with grilled steak, roasted chicken, or mushroom risotto.
Red Wine Reduction Sauce
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS51
Transform your ordinary meals into extraordinary culinary experiences with this lusciously rich Red Wine Reduction Sauce. This sauce delivers an unmatched depth of flavor, perfect for drizzling over steaks, enriching pasta dishes, or enhancing roasted vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol8 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium222 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small saucepan, heat olive oil over medium heat. Add the diced shallot and cook until softened and lightly golden, about 5 minutes.
02 Step
Recipe View 6 mins Pour in the Pinot Noir, increase the heat to medium-high, and bring to a simmer. Cook, stirring occasionally, until the wine has reduced by half, about 5-7 minutes.
03 Step
Recipe View 9 mins Add the beef broth to the saucepan. Reduce the heat to medium-low and gently simmer until the sauce has slightly thickened, about 8-10 minutes.
04 Step
Recipe View 3 mins Remove the saucepan from the heat. Stir in the cold butter and freshly ground Italian herbs. Continue stirring until the butter is fully melted and emulsified into the sauce, creating a silky, glossy texture, about 2-3 minutes. Season with sea salt to taste.
05 Step
Recipe View 0 mins Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
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Burnice Kessler
May 9, 2025This sauce is amazing! I made it for my anniversary dinner and my husband loved it.
Dameon Reynolds
Feb 5, 2025The flavor is incredible! I used a Cabernet Sauvignon and it turned out perfectly.
Stanton Roberts
Nov 15, 2024Easy to follow recipe and the sauce was a hit at my dinner party. Will definitely make again!