For a richer flavor, consider using demerara sugar instead of white sugar. If you don't have fresh raspberries, frozen raspberries can be substituted. Thaw them slightly before using. The strained raspberry pulp can be used in smoothies or as a topping for yogurt. Experiment with adding other herbs or spices during the steeping process, such as a sprig of rosemary or a cinnamon stick, for a unique flavor profile.
Raspberry Syrup for Drinks
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING15 People
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VIEWS81
Capture the essence of summer with this vibrant raspberry syrup! Perfect for elevating your iced tea, crafting exquisite cocktails, or adding a fruity burst to sparkling water, this syrup is a versatile addition to any home bar or kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber1 g
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Protein0 g
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Sodium0 mg
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Sugar9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small saucepan, combine water and sugar. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a boil over medium heat, stirring occasionally until the sugar is completely dissolved. (Cook time: 5-10 minutes)
03 Step
Recipe View 1 mins Remove from heat and gently stir in the fresh raspberries. (Prep time: 1 minute)
04 Step
Recipe View 2 mins Using a potato masher or a fork, lightly mash the raspberries to release their juices and flavor. (Prep time: 2 minutes)
05 Step
Recipe View 1 hrs Allow the mixture to steep at room temperature for at least 1 hour to fully infuse the syrup with raspberry flavor. For a more intense flavor, let it steep for up to 3 hours. (Steep time: 60-180 minutes)
06 Step
Recipe View 5 mins Strain the syrup through a fine-mesh strainer lined with cheesecloth (optional). (Prep time: 5 minutes)
07 Step
Recipe View 3 mins Press the raspberry pulp with a spatula or the back of a spoon to extract as much liquid as possible, maximizing the yield and flavor of your syrup. (Prep time: 3 minutes)
08 Step
Recipe View 2 mins Discard the solids and transfer the finished raspberry syrup to a clean, airtight container. (Prep time: 2 minutes)
09 Step
Recipe View 56 hrs Store the syrup in the refrigerator for up to 2 weeks. (Storage time: up to 2 weeks)
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RECIPE REVIEWS
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Alex West
Jun 27, 2025Easy to follow recipe, and the syrup turned out perfectly. I will definitely make this again!
Zackery Ritchie
Apr 30, 2025This syrup is absolutely delicious! I used it in my homemade lemonade, and it was a huge hit!
Keeley Wilkinson
Mar 24, 2025Great recipe! I added a squeeze of lemon juice at the end to brighten the flavor, and it worked wonders.
Tomas Thompson
Nov 2, 2024I found that steeping the mixture for 3 hours gave the syrup a much more intense raspberry flavor. Highly recommend the longer steeping time!