Classic Cinnamon Rolls

Recipe View 10 mins In a large mixing bowl, combine the mashed potatoes, potato water, softened butter, granulated sugar, salt, and hot water. Stir until the butter melts and the mixture is well combined. Set aside to cool to lukewarm. (Approximately 5-10 minutes)

Recipe View 5 mins In a small bowl, dissolve the yeast in 1/2 cup of warm water. Let stand for 5 minutes, or until foamy, indicating the yeast is active.

Recipe View 5 mins Add the beaten eggs, 2 cups of flour, and the yeast mixture to the cooled potato mixture. Beat well to combine. Gradually add the remaining flour, 1 cup at a time, until a soft dough forms. You may not need all 8.5 cups.

Recipe View 8 mins Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Alternatively, use a dough hook on an electric mixer for about 5 minutes. Place the dough in a lightly greased bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel.

Recipe View 1 hrs 30 mins Let the dough rise in a warm, draft-free place for about 1-1.5 hours, or until doubled in size. Punch down the dough to release the air. Divide the dough in half.

Recipe View 10 mins On a lightly floured surface, roll out one portion of the dough into a 12x18-inch rectangle. Spread half of the softened butter evenly over the dough. In a small bowl, combine the light brown sugar and cinnamon. Sprinkle half of the cinnamon-sugar mixture evenly over the buttered dough. Roll the dough up tightly lengthwise, sealing the edges. Cut the roll into 12 equal slices. Place the slices in a greased 13x9-inch baking pan. Repeat with the remaining dough and filling.

Recipe View 45 mins Cover the pan with plastic wrap or a clean kitchen towel and let the rolls rise for 30-45 minutes, or until nearly doubled in size.

Recipe View 30 mins Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown.

Recipe View 20 mins Let the cinnamon rolls cool in the pan for 15 minutes before frosting. While the rolls are cooling, prepare the icing by whisking together the powdered sugar, softened butter, vanilla extract, and milk in a medium bowl until smooth. Add more milk, 1 tablespoon at a time, until the desired consistency is reached. Drizzle the icing generously over the warm cinnamon rolls. Serve immediately and enjoy!