For a smoother sauce, use golden raisins instead of dark raisins. Adjust the amount of red wine vinegar to suit your taste preference. For a sweeter sauce, use slightly less vinegar. For a tangier sauce, add a bit more. Store leftover raisin sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving.
Raisin Sauce
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING32 People
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VIEWS54
Transform your ordinary meats into extraordinary culinary experiences with this luscious Raisin Sauce. The perfect blend of sweet and tangy, this sauce features plump raisins simmered to perfection with the rich depth of brown sugar, a zesty hint of dry mustard, and a splash of vibrant red wine vinegar. Ideal for glazing ham or adding a delightful twist to other savory dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber0 g
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Protein0 g
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Sodium2 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together the brown sugar, dry mustard, and flour until well combined. (Prep time: 2 minutes)
02 Step
Recipe View 3 mins Add the raisins, red wine vinegar, and water to the saucepan. Stir to ensure all ingredients are evenly incorporated. (Prep time: 3 minutes)
03 Step
Recipe View 20 mins Place the saucepan over medium-low heat. Gently simmer, stirring occasionally to prevent sticking, until the sauce has thickened to your desired consistency. This should take approximately 20 minutes. (Cook time: 20 minutes)
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RECIPE REVIEWS
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Armand Gutkowski
May 8, 2025I found the sauce a bit too tangy for my taste, so I added a tablespoon of maple syrup to sweeten it up. It was delicious!
Margret Dach
Mar 1, 2025I was skeptical about raisin sauce, but this recipe changed my mind. It's so easy to make, and the flavors are perfectly balanced. I'll definitely be making this again!
David Damore
Oct 23, 2024This sauce was a total hit! I used it on my Christmas ham, and everyone raved about it. I added a pinch of cinnamon for a warmer flavor.