For a richer flavor, use dark chocolate chips instead of semi-sweet. If you don't have pecans on hand, walnuts or almonds would work well too. Be sure to use a good quality cake mix for the best results. Store cookies in an airtight container at room temperature to maintain freshness.
Peanut Butter Chocolate Chip Cookies IV
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS15
Indulge in these decadent cookies that marry the rich flavors of peanut butter and chocolate. A delightful twist on a classic, these treats are incredibly easy to make and perfect for satisfying your sweet cravings. With a fudgy cake-like base and a generous blend of chips and nuts, they're sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium196 mg
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Sugar13 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
In a large bowl, whisk together the applesauce, eggs, and soybean oil until well combined. Gradually stir in the chocolate fudge cake mix until just incorporated. Be careful not to overmix. Gently fold in the peanut butter chips, semi-sweet chocolate chips, and chopped pecans. (10 minutes)
03
Step
10 mins
Drop by rounded spoonfuls or roll into approximately 1-inch balls and place 2 inches apart onto ungreased cookie sheets. (10 minutes)
04
Step
10 mins
Bake for 8 to 10 minutes in the preheated oven, or until the edges are set and the centers are slightly soft. (10 minutes)
05
Step
5 mins
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Porter Gibson
Jun 29, 2025These cookies are so easy to make, and they taste amazing! My kids loved them.
Jalen Connweissnat
May 7, 2025I was skeptical about using cake mix, but these turned out fantastic! They are so moist and chewy.
Marcelino Block
May 4, 2025A great recipe for a quick and delicious dessert. I added a sprinkle of sea salt on top for a sweet and salty flavor.