For a vegan option, substitute the butter with olive oil and the chicken broth with vegetable broth. A pinch of nutmeg or a dash of hot sauce can add a subtle layer of complexity to the soup's flavor. If the soup is too thick, add a little more chicken broth to reach your desired consistency. Other types of potatoes will work too! Russets will give it a creamier texture, while red potatoes will retain their shape a bit more.
Radish Top Soup
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING6 People
-
VIEWS547
Transform humble radish greens into a velvety and deeply flavorful soup. This unexpected delight showcases the vibrant potential of often-discarded vegetable tops, creating a hearty and satisfying meal that's both sustainable and delicious.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol32 mg
-
Fiber3 g
-
Protein4 g
-
Saturated Fat6 g
-
Sodium688 mg
-
Sugar3 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large, heavy-bottomed saucepan or Dutch oven, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View Add the diced onion and sauté until softened and translucent, about 5-7 minutes. Stir frequently to prevent browning. (7 minutes)
03 Step
Recipe View Add the sliced potatoes and radish greens to the pot. Stir to coat them evenly with the melted butter and softened onions. (3 minutes)
04 Step
Recipe View Pour in the chicken broth, ensuring it covers the vegetables. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30 minutes, or until the potatoes are very tender. (35 minutes)
05 Step
Recipe View Carefully transfer the soup mixture to a blender (or use an immersion blender). Blend until completely smooth and creamy. Be cautious when blending hot liquids. (5 minutes)
06 Step
Recipe View Return the blended soup to the saucepan. Stir in the heavy cream and gently heat through over low heat, being careful not to boil. (5 minutes)
07 Step
Recipe View Ladle the soup into bowls and garnish with the thinly sliced radishes. Serve immediately. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Melba Hirthe
Mar 28, 2025I found the radish flavor a bit strong so I would recommend using less greens or adding a squeeze of lemon at the end
Kavon Kihn
Aug 3, 2024Easy to make and very satisfying. I added a swirl of pesto on top for extra flavor.
Brice Torphy
Jun 24, 2024This is a great way to use the entire radish. I hate wasting food!
Cary Schoen
May 27, 2023I never thought radish greens could taste so good! This soup is a revelation!
Paolo Hirthe
Sep 29, 2022My family loved this soup, even my kids who are picky eaters!