For an even deeper flavor, consider marinating the lamb in the paste overnight in the refrigerator before slow cooking. If you prefer a more well-done lamb, continue cooking until the internal temperature reaches 160 degrees F (71 degrees C). Serve the roasted leg of lamb with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal. The leftover lamb can be shredded and used in sandwiches, wraps, or salads.
Slow Cooker Roasted Leg of Lamb
-
PREP TIME10 mins
-
COOK TIME5 hrs
-
TOTAL TIME5 hrs 25 mins
-
SERVING6 People
-
VIEWS110
Transform an ordinary leg of lamb into a succulent, melt-in-your-mouth masterpiece with this effortless slow cooker recipe. Infused with aromatic garlic, rosemary, and a touch of red wine, it's the perfect centerpiece for a memorable meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol100 mg
-
Fiber1 g
-
Protein26 g
-
Saturated Fat7 g
-
Sodium465 mg
-
Sugar6 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Pour the red wine into the bottom of a slow cooker. (2 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the lemon juice, honey, Dijon mustard, minced garlic, apple cider vinegar, dried rosemary, dried thyme, sea salt, and fresh cracked black pepper until a fragrant and smooth paste forms. (5 minutes)
03 Step
Recipe View 5 mins Using your hands, generously massage the herb and spice paste all over the leg of lamb, ensuring every nook and cranny is coated. (5 minutes)
04 Step
Recipe View 2 mins Gently place the seasoned leg of lamb into the slow cooker, nestled in the red wine. (2 minutes)
05 Step
Recipe View 5 hrs Cover the slow cooker and cook on Low for 5 hours, or until an instant-read thermometer inserted near the bone registers 145 degrees F (65 degrees C) for medium-rare. Adjust cooking time for desired doneness. (5 hours)
06 Step
Recipe View 20 mins Once cooked, carefully remove the leg of lamb from the slow cooker and transfer it to a cutting board. Tent loosely with foil and let it rest for 15 to 20 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Mallie Pfeffer
Jan 16, 2025I added a few sprigs of fresh rosemary to the slow cooker for an extra boost of flavor, and it turned out fantastic!
Hilario Waelchi
Sep 15, 2024I was a bit hesitant to try this, but I'm so glad I did! The flavors were amazing, and it was the perfect dish for a Sunday dinner.
Quinten Simonis
Jun 14, 2024This recipe is a game-changer! The lamb was so tender and flavorful, and the slow cooker made it incredibly easy to prepare.