For a richer flavor, toast the grated coconut lightly before combining with the coconut milk. If the mixture is too sticky to roll, add a little more almond flour, one tablespoon at a time. Store the finished Qumbe in an airtight container in the refrigerator for up to a week.
Qumbe (East African Coconut Candy)
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS12
Embark on a culinary journey to East Africa with Qumbe, a delightful coconut confection. This recipe elevates a traditional Somali snack, balancing sweetness with a perfect, rollable consistency. A taste of the exotic, crafted for your kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber4 g
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Protein4 g
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Saturated Fat12 g
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Sodium8 mg
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Sugar24 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine 2 cups of unsweetened grated coconut and coconut milk in a mixing bowl. Ensure the coconut is thoroughly moistened. (Prep time: 5 minutes)
02
StepPlace the white sugar in a saucepan over medium heat. Cook, stirring constantly to prevent burning, until the sugar is completely melted and clear. (Cook time: approximately 5 minutes)
03
StepRemove the saucepan from the heat. Immediately stir in the coconut mixture and almond flour until everything is well combined. The mixture will be thick. (Mixing time: 3 minutes)
04
StepAllow the mixture to cool until it is easily handled without burning your hands. (Cooling time: approximately 15-20 minutes)
05
StepOnce cooled, roll the coconut mixture into small, bite-sized balls. (Rolling time: 15 minutes)
06
StepPour the remaining 1/4 cup of grated coconut into a separate bowl. Roll each ball in the coconut to coat it evenly. (Coating time: 5 minutes)
07
StepRefrigerate the coated coconut balls until they are thoroughly chilled and firm, at least 15 minutes. This will help them hold their shape. (Chilling time: 15+ minutes)
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RECIPE REVIEWS
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Hollis Johns
Jun 22, 2025My kids loved helping me roll the coconut balls. A fun and delicious recipe!
Madisyn Erdman
Jun 20, 2025I found the recipe easy to follow, and the Qumbe turned out perfectly. Not too sweet, just right!
Norval Grady
Jun 14, 2025These were a hit at my party! The almond flour adds a lovely texture.