Marrakesh Vegetable Curry

Marrakesh Vegetable Curry
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    2.0K

Embark on a flavorful journey to Marrakesh with this vibrant and aromatic vegetable curry. Bursting with colorful vegetables and fragrant spices, this dish is a celebration of North African cuisine. A hearty and satisfying meal that's sure to delight your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Fiber
    11 g
  • Protein
    8 g
  • Saturated Fat
    2 g
  • Sodium
    874 mg
  • Sugar
    13 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large Dutch oven, combine the sweet potato, eggplant, bell peppers, carrots, onion, and 3 tablespoons of olive oil. Sauté over medium heat until slightly softened (approximately 5 minutes).

Image Step 02
02 Step

Recipe View In a medium saucepan, heat the remaining 3 tablespoons of olive oil over medium heat. Add the minced garlic, turmeric, curry powder, cinnamon, sea salt, and cayenne pepper. Sauté until fragrant (approximately 3 minutes).

Image Step 03
03 Step

Recipe View Pour the garlic and spice mixture into the Dutch oven with the vegetables. Add the drained garbanzo beans, blanched almonds, zucchini slices, raisins, and orange juice. Cover and simmer for 20 minutes, allowing the flavors to meld together.

Image Step 04
04 Step

Recipe View Stir in the spinach and cook until wilted (approximately 5 minutes). Serve hot over your favorite rice or couscous.

For an extra layer of flavor, try using carrot-ginger juice in place of orange juice.
Garnish with fresh cilantro or a dollop of plain yogurt for a cooling contrast.
Feel free to adjust the amount of cayenne pepper to suit your spice preference.

Lulu Kihn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 650 Ratings)
Total Reviews: (4)
  • Georgette Kuhnhuels

    I love how easy this recipe is to follow. It's a great weeknight meal.

  • Kailee Hegmann

    This curry is absolutely delicious! The combination of sweet and savory flavors is perfect.

  • Dino Powlowski

    The aroma while cooking this dish is incredible! It fills the whole house with warmth and spice.

  • Caitlyn Armstrongblick

    My family raved about this curry. I will definitely be making it again!

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