For an extra layer of flavor, consider browning the chicken thighs in a skillet before coating them and baking. This adds depth and richness to the dish. If you prefer a gluten-free option, use gluten-free bread crumbs or a mixture of almond flour and nutritional yeast for the coating. Experiment with adding other herbs and spices to the soup mixture, such as garlic powder, paprika, or thyme, to customize the flavor profile.
Baked Mushroom Thighs
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS1.1K
Indulge in the savory delight of Baked Mushroom Thighs, where succulent chicken meets a rich, creamy mushroom embrace. Each bite offers a symphony of textures and flavors, perfect for a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol138 mg
-
Fiber1 g
-
Protein39 g
-
Saturated Fat11 g
-
Sodium868 mg
-
Sugar7 g
-
Fat33 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the condensed cream of mushroom soup, milk, parsley, and onion powder until smooth. (3 minutes)
03 Step
Recipe View 10 mins Place the bread crumbs in a shallow dish or bowl. Dip each chicken thigh thoroughly in the soup mixture, then dredge in the bread crumbs, ensuring each piece is evenly coated. (10 minutes)
04 Step
Recipe View 2 mins Arrange the coated chicken thighs in a lightly greased 9x13 inch baking dish. (2 minutes)
05 Step
Recipe View 1 mins Drizzle the melted butter evenly over the chicken thighs. (1 minute)
06 Step
Recipe View 45 mins Bake in the preheated oven until the chicken is nicely browned and cooked through, with juices running clear when pierced with a fork, about 45 minutes. (45 minutes)
07 Step
Recipe View 2 mins While the chicken is baking, prepare the sauce: In a small saucepan, whisk together the remaining soup mixture and cornstarch. (2 minutes)
08 Step
Recipe View 5 mins Cook over medium heat, stirring occasionally, until the mixture comes to a boil. Reduce heat to low and simmer for 1-2 minutes, or until the sauce thickens to your desired consistency. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Garry Wolf
Dec 3, 2024I added a pinch of red pepper flakes to the bread crumbs for a little kick. It turned out great!
Verla Rodriguez
Mar 5, 2024The chicken was perfectly moist and the breading was nice and crispy. Will definitely be making this again.
Kameron Osinski
Oct 22, 2023This recipe was a lifesaver! So easy to make and the whole family loved it. The sauce was especially delicious.