Quick Hoppin' John Soup

Quick Hoppin' John Soup
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    723

Embrace the heartwarming flavors of the South with this speedy rendition of Hoppin' John Soup. Aromatic sausage, tender black-eyed peas, and a medley of savory ingredients come together in a comforting bowl perfect for chilly evenings or a festive New Year's feast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    35 mg
  • Fiber
    5 g
  • Protein
    16 g
  • Saturated Fat
    4 g
  • Sodium
    1451 mg
  • Sugar
    3 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet or Dutch oven, crumble the sausage over medium heat and cook until browned, ensuring to break it up into small pieces. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View Add the cooked sausage, rice mix (including seasoning packet), black-eyed peas, diced tomatoes (with their liquid), chicken broth, and water to the skillet. Stir well to combine.

Image Step 03
03 Step

Recipe View Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pot, and simmer for 20 minutes, or until the rice is tender and the soup has thickened slightly.

Image Step 04
04 Step

Recipe View Taste and adjust seasoning with salt as needed. Be mindful that the seasoning packet from the rice mix may already contain a significant amount of salt.

For a vegetarian version, substitute the sausage with plant-based sausage crumbles or an additional can of black-eyed peas.
To add more depth of flavor, consider sautéing a diced onion and a minced garlic clove with the sausage.
Leftovers can be stored in the refrigerator for up to 3 days. The soup may thicken upon cooling, so add a little extra broth or water when reheating.
For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.

Coty Harvey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 241 Ratings)
Total Reviews: (8)
  • Colby Mraz

    This has become a staple in our house. Thanks for sharing!

  • Kellen Hermann

    I made this for a New Year's Eve party, and it was a huge hit! Everyone asked for the recipe.

  • Colin Maggio

    I doubled the recipe and froze half for later. It reheats beautifully!

  • Lane Shields

    My picky eater even loved this soup! I call that a win!

  • Otto Herzog

    This recipe is a lifesaver on busy weeknights! It's so easy to throw together, and the whole family loves it.

  • Christy Christiansen

    The seasoning packet from the rice mix adds so much flavor. I didn't even need to add extra salt.

  • Cary Abbott

    I used spicy Italian sausage for an extra kick, and it was delicious!

  • Emery Price

    I added some diced carrots and celery for extra veggies, and it turned out great!

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