For an extra layer of flavor, consider adding a squeeze of fresh lemon juice or a dash of hot sauce to the salmon mixture. To prevent the salmon cakes from sticking to the baking sheet, line it with parchment paper or lightly grease it with cooking spray. If you prefer a richer flavor, substitute the olive oil with melted butter. Experiment with different herbs and spices such as dill, parsley, garlic powder, or onion powder to create your own signature salmon cake recipe. Serve the salmon cakes with a dollop of tartar sauce, a wedge of lemon, or a side of your favorite salad for a complete and balanced meal. These salmon cakes are also delicious pan-fried in a skillet with a little oil until golden brown and crispy.
Super Easy Salmon Cakes
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS367
Transform humble canned salmon into delectable, golden-brown cakes that are surprisingly simple to prepare. These flavorful patties are perfect as a light lunch, a sophisticated appetizer, or a satisfying main course. Customize them to your liking with your favorite herbs and spices for a truly personalized culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol68 mg
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Fiber1 g
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Protein16 g
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Saturated Fat2 g
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Sodium570 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, gently combine 2/3 cup of the crushed saltine crackers, flaked salmon, beaten egg, finely chopped green onions, and olive oil. Season generously with lemon pepper to enhance the salmon's flavor. (5 minutes)
03 Step
Recipe View 5 mins Carefully form the mixture into 8 equally sized patties. Ensure they are firm enough to hold their shape during baking. (5 minutes)
04 Step
Recipe View 3 mins Coat each patty thoroughly with the remaining crushed saltine crackers, ensuring they are evenly covered for a satisfyingly crispy exterior. (3 minutes)
05 Step
Recipe View 2 mins Arrange the coated salmon cakes in a single layer on a baking sheet. This prevents overcrowding and ensures even cooking and browning. (2 minutes)
06 Step
Recipe View 10 mins Bake in the preheated oven, turning the patties once halfway through, until they are beautifully golden brown on both sides. (10 minutes)
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Cortney Beer
Jun 5, 2025These were so easy to make and tasted great!
Oswald Bruen
Nov 24, 2024Super versatile recipe, I've made it with different spices and it always turns out well.
Lavinia Cronin
Oct 13, 2024Baking them instead of frying is a healthier option and they still came out crispy.
Eloise Bartell
Jul 1, 2024I added some dill and a squeeze of lemon to the mixture, and they were amazing!
Winston Halvorson
Nov 24, 2023Next time, I'm going to try adding some chopped capers for a briny flavor.
Nyasia Considine
Apr 7, 2023I found the mixture a little too wet, but adding more cracker crumbs solved the problem.
Davin Prohaska
Mar 29, 2023My kids loved these! A great way to get them to eat salmon.