Quick and Easy Chicken Spaghetti

Quick and Easy Chicken Spaghetti
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    777

Transform leftover chicken into a comforting and flavorful pasta dish with this streamlined recipe. Creamy, cheesy, and with a subtle kick, it's a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    61 mg
  • Fiber
    3 g
  • Protein
    26 g
  • Saturated Fat
    6 g
  • Sodium
    1111 mg
  • Sugar
    4 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Bring a large pot of lightly salted water to a rolling boil. Add angel hair pasta and cook until al dente, about 4-5 minutes. Drain well, reserving about 1/2 cup of the pasta water. Return the pasta to the pot. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins To the pot with the drained pasta, add the chopped cooked chicken, condensed cream of chicken soup, diced tomatoes with green chile peppers, cubed processed cheese, and drained sliced mushrooms. Season generously with salt and freshly ground black pepper. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Place the pot over low heat. Cook and stir continuously until the cheese is fully melted and the mixture is heated through. If the mixture seems too thick, add a little of the reserved pasta water until it reaches your desired consistency. Serve immediately. (5 minutes)

For a richer flavor, consider using a rotisserie chicken or grilling the chicken breast before chopping.
Add a splash of hot sauce or a pinch of red pepper flakes for extra heat.
Feel free to substitute other vegetables like bell peppers, onions, or zucchini.
If you don't have processed cheese on hand, cream cheese or a blend of cheddar and Monterey Jack can be used instead.

Devyn Vandervort

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 259 Ratings)
Total Reviews: (7)
  • Rocky Thompson

    The perfect way to use up leftover chicken. Thanks for sharing!

  • Jacey Upton

    This recipe is a lifesaver on busy weeknights!

  • Jada Morar

    I added some frozen peas and carrots for extra veggies.

  • Aurelie Torphy

    I used cream of mushroom soup instead of chicken, and it was still delicious.

  • Kirsten Howe

    Next time, I'm going to try adding some garlic powder for extra flavor.

  • Abner Jacobs

    So easy and quick to make, and it tastes great!

  • Jarrett Ortiz

    My kids absolutely loved this. It's become a family favorite.

LEAVE A REVIEW

Please Rate