For an even richer flavor, consider using brown sugar in place of granulated sugar. Add chopped walnuts or pecans to the batter for added texture and nutty flavor. These squares freeze well! Wrap them individually or in small batches for easy thawing and serving.
Pumpkin Squares
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME35 mins
-
SERVING24 People
-
VIEWS447
Imagine a slice of pumpkin pie, liberated from its crust and transformed into a delightfully moist and tender square. These Pumpkin Squares capture the essence of autumn in every bite, making them a perfect treat for holidays or any day you crave a touch of seasonal warmth. They're delicious as is, or elevated with a luscious cream cheese frosting or sweet glaze.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol31 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium196 mg
-
Sugar17 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking pan. This ensures easy removal and prevents sticking. (Prep time: 5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the pumpkin puree, sugar, vegetable oil, and eggs. Beat with an electric mixer or whisk vigorously until the mixture is smooth and homogenous. (Mix time: 3-5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt. This ensures even distribution of the spices and leavening agents for a perfect rise and flavor. (Prep time: 2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed or with a spatula until just combined. Be careful not to overmix, as this can lead to a tough texture. (Mix time: 2-3 minutes)
05 Step
Recipe View Pour the batter into the prepared baking pan and spread evenly. (Prep time: 1 minute)
06 Step
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs attached. The top should spring back lightly when gently pressed. (Bake time: 25-30 minutes)
07 Step
Recipe View Remove from the oven and let cool completely in the pan before cutting into 24 squares. Cooling completely is crucial for clean cuts and prevents the squares from falling apart. (Cooling time: 1-2 hours)
08 Step
Recipe View Optional: For an extra touch of decadence, top with your favorite cream cheese frosting or a simple powdered sugar glaze. (Prep time: 5-10 minutes)
09 Step
Recipe View Serve and enjoy the taste of autumn! These squares are delicious on their own or paired with a warm beverage.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Juliana Torp
Nov 20, 2024These were so easy to make and everyone loved them! I added some chocolate chips for an extra treat.
Johnathon Koelpin
Jun 24, 2024I found the squares to be a little oily, so next time I will reduce the oil by 1/4 cup.
Cornell Lebsack
Jul 28, 2023The spices were perfectly balanced. I will definitely be making these again!
Kelli Hoeger
Apr 19, 2023I made these for Thanksgiving and they were a huge hit! I especially appreciated that they were crustless, which made them gluten-free friendly.